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Corn Capsicum Raita Recipe

Raita is a delectable side dish which can make your entire meal a delicious feast. One such raita that can be a treat to your taste buds is 'Corn Capsicum Raita'. Made with the goodness of capsicum, corn, yogurt and Indian spices !

Nutritional info

  • 6.7 gm
    Carbohydrate
  • 2.7 gm
    Protein
  • 141.5 mg
    Calcium
  • 0.3 mg
    Iron
  • 3.9 gm
    Total Fat
  • 17.5 mcg
    Vitamin A
  • 80.5 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 6.2 mg
    Vitamin C
1/4 Tsp(0.3 gm) Mixed Herbs
2 Boiled Tbsp(24.0 gm) Sweet Corn
1/2 Tsp(2.0 gm) Salt
1/8 Powder Tsp(0.27 gm) Red Chilly
1/4 Tsp(0.44 gm) Jeera Powder
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
3 Chopped Tbsp(30.0 gm) Capsicum
1/2 Cup(121.0 gm) Nestlé A+ Curd
  • Take a mixing bowl, pour in 1/2 cup Nestlé A+ Curd and whisk properly.

  • Add 1/4th tsp jeera powder, 1/2 tsp salt, 3 tbsp chopped capsicum, boiled sweet corn, 1/8th tsp red chilli powder, 1/4th tsp mixed herbs and 1/2 tsp chopped coriander leaves.

  • Making sure all the ingredients are mixed evenly, transfer to a serving bowl.

  • Serve fresh.