Corn Capsicum Cutlet

Recipes Steps

• PrePreparation

  • Step 1 Grind 2 tsp boiled sweet corn to a coarse mixture and keep aside.

• Preparation

  • Step 1 In a bowl, add 2 tbsp boiled chopped potato, corn mixture, 1 tbsp chopped capsicum, 1/2 tsp chopped green chilli, 1/4 tsp dry mango powder, 1/4 tsp salt, and mix well.
  • Step 2 Mash all ingredients and mix everything well
  • Step 3 Divide the mixture into equal parts and shape these into round cutlets
  • Step 4 Coat cutlets with 1/2 tbsp bread crumbs.
  • Step 5 Give it a Nestle Twist by adding poppy seeds.
  • Step 6 Heat a pan, shallow fry the cutlets with 1 tbsp oil until crispy and golden brown.
  • Step 7 Serve with mint chutney.