Corn Bhel
140 10 mins 2 Servings
Corn Bhel is a refreshing snack made with puffed rice, juicy corn kernels, tomatoes, onions, and a mix of tangy spices. Topped with sev and fresh herbs, it’s a delicious blend of flavors and textures.
Nutritional info
Per Serving: 1 Medium Bowl - 30.0 gm
Nutritional Distribution
Ingredients
Puffed Rice
1.25 Cup (32.7 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Sweet Corn
1.0 Tbsp (10.55 gm)
Sev
1.0 Tbsp (8.15 gm)
Pomegranate
1.0 Tbsp (10.82 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Green Chilli
1/4 Tsp (0.53 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1.25 cup puffed rice, boiled sweet corn, 2 tbsp onion, 2 tbsp tomato and mix it up
- Step 2 Season with 1/4 tsp chaat masala, 1/4 tsp salt, 1/4 tsp green chillies and 1/2 tsp lemon juice
- Step 3 Mix everything well
- Step 4 Give it a Nestle Twist by adding lemon juice
- Step 5 Top it up with 1 tbsp pomegranate and 1 tbsp sev.
- Step 6 Serve
Best paired with
99 calories
15 mins
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