Corn Bhajiya Recipe

Name: Corn Bhajiya
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.13 Cup(19.0 gm) Sweet Corn; 1/4 Cup(31.0 gm) Besan; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.18 gm) Garam Masala; 0.13 Tsp(0.29 gm) Ajwain; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 10.0 Ml(10.0 ml) Water

15 mins 131 0

Corn pakodas is an easy,delicious teatime snack which is made with sweet corn, besan and spices.

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Nutritional info

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14.6 gm

Carbohydrate
4.9 gm

Total Fat
2.9 gm

Total Fiber
135.9 kcal

Energy
2.6 gm

Protein

Ingredients
Step-by-Step
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0.13 Cup(19.0 gm) Sweet Corn

1/4 Cup(31.0 gm) Besan

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.18 gm) Garam Masala

0.13 Tsp(0.29 gm) Ajwain

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

10.0 Ml(10.0 ml) Water

In a mixing bowl, add 1/3 cup besan, 1/4 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8th tsp ajwain, 1/4 tsp ginger garlic paste and water and mix well.
Add 1/8 cup sweet corn to the batter and mix well. Heat oil for frying. Deep fry the corn pakoda.

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