Corn Bhajiya
131 15 mins 2 Servings
Corn Bhajiya is a simple and delectable teatime snack made with sweet corn, besan, and spices. It is a crunchy snack that is popular street food in India.
Nutritional info
Per Serving: 1 Number - 30.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
1/8 Cup (19.255 gm)
Besan
1/4 Cup (30.67 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup besan, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8 tsp ajwain and 1/4 tsp ginger garlic paste.
- Step 2
Add water to adjust the consistency.
- Step 3
Give it a Nestle twist by adding kasuri methi.
- Step 4
Add 1/8 cup sweet corn to the batter and mix well.
- Step 5
Heat a pan with oil for frying.
- Step 6
Deep fry the corn bhajiya.
- Step 7
Serve hot with chutney or ketchup.
Best paired with
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10 mins
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