Corn Beet Carrot Clear Soup
0 15 mins 1 Servings
A vibrant and comforting soup this Corn Beet Carrot Clear Soup features the earthy sweetness of corn, beetroot, and carrots, blended to a smooth consistency. Perfect as a light appetizer or a warming meal, it delights the palate with its colorful presentation and rich flavor.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
51 kcal
Nutritional Distribution
- Carbohydrate 6.65 gm
- Protein 0.36 gm
- Fat 1.48 gm
- Fiber 2.57 gm
Ingredients
Beet Root
1/8 Diced Cup (19.29 gm)
Carrot
1/8 Diced Cup (17.4456 gm)
Onion
1/8 Diced Cup (15.2675 gm)
Tomato
1/8 Diced Cup (21.5525 gm)
Sweet Corn
2 Tbsp (21.1 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (125.0 ml)
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Steps
- Step 1
In a kadhai, heat 1/2 tsp oil.
- Step 2
Add 1/8 cup each of diced onion, beetroot, carrot, tomato, 2 tbsp sweet corn and saute well.
- Step 3
Next, add 1/4 tsp each of salt and black pepper powder and mix well.
- Step 4
Add water, stir, cover the pan with a lid and cook for 5 minutes.
- Step 5
Put off the heat, and puree the mixture with a blender.
- Step 6
Finally, add a tsp of white sesame seeds for a Nestle Twist.
- Step 7
Serve hot.
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