Coriander Paneer Kulcha

To prepare the dough, in a mixing bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk, and 1/4th tsp salt.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 minutes.

To prepare the filling, in a mixing bowl, add 3 tbsp grated paneer, 1/4th tsp red chilly powder, 1/8th tsp dry mango powder 1/4th tsp jeera powder and 1.5 tbsp chopped coriander leaves.

Mix all the ingredients well.

To prepare the kulcha, first, roll the dough and fill the stuffing into its center.

Seal and fold again, and flatten into a kulcha.

On a heated tawa, moisten the base of the kulcha with water and roast in 2 tsp ghee.

Tasty coriander paneer kulcha is ready to serve hot.