Coriander Paneer Kulcha

Recipes Steps

• • Step 1 To prepare the dough, in a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk, and 1/4 tsp salt.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Mix all the ingredients and knead into a soft dough.
  • Step 4 Rest the dough for 5 minutes.
  • Step 5 To prepare the filling, in a bowl, add 3 tbsp grated paneer, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder and 1.5 tbsp chopped coriander leaves.
  • Step 6 Mix all the ingredients well.
  • Step 7 To prepare the kulcha, first, roll the dough and fill the stuffing into its center.
  • Step 8 Seal and fold again, and flatten into a kulcha.
  • Step 9 On a heated tawa, moisten the base of the kulcha with water and roast in 2 tsp ghee.
  • Step 10 Tasty coriander paneer kulcha is ready to serve hot.