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Coriander Paneer Kulcha

158 15 mins 1 Servings

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Try this flaky, flavoursome, Coriander Paneer Kuclha that pack nutrition and taste into this stuffed kulcha, as paneer is rich in protein and calcium.

Nutritional info

310.84 kcal

Nutritional Distribution

Carbohydrate 30.18 gm
Protein 5.29 gm
Fat 13.69 gm
Fiber 3.75 gm

Ingredients

Wheat Flour (Whole)

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

Paneer

3.0 Grated Tbsp(30.0 gm) Paneer

Maida

2.0 Tbsp(11.0 gm) Maida

Coriander Leaves

2.0 Chopped Tbsp(5.0 gm) Coriander Leaves

Nestlé A+ Curd

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

Nestlé A+ Milk

2.0 Tsp(8.0 ml) Nestlé A+ Milk

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Jeera Powder

1/4 Tsp(0.44 gm) Jeera Powder

Dry Mango Powder

1/8 Tsp(0.25 gm) Dry Mango Powder

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

2.0 Tsp(8.0 gm) Ghee

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Steps

Step 1 To prepare the dough, in a mixing bowl, add 3 tbsp whole wheat flour, 1
Step 2 5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk, and 1/4th tsp salt
Step 3 Mix all the ingredients and knead into a soft dough
Step 4 Rest the dough for 5 minutes
Step 5 To prepare the filling, in a mixing bowl, add 3 tbsp grated paneer, 1/4th tsp red chilly powder, 1/8th tsp dry mango powder 1/4th tsp jeera powder and 1
Step 6 5 tbsp chopped coriander leaves
Step 7 Mix all the ingredients well
Step 8 To prepare the kulcha, first, roll the dough and fill the stuffing into its center
Step 9 Seal and fold again, and flatten into a kulcha
Step 10 On a heated tawa, moisten the base of the kulcha with water and roast in 2 tsp ghee
Step 11 Tasty coriander paneer kulcha is ready to serve hot