Coriander Ajwain Luchi
0 15 mins 2 Servings
Coriander Ajwain Luchi is a traditional Bengali style puri with fresh coriander and ajwain flavors, made healthy using whole wheat flour. Fluffy Luchi tastes best with dry sabji and vegetable gravies.
Nutritional info
Per Serving: 1 Number - 37.0 gm
Nutritional Distribution
Ingredients
Maida
3/4 Cup (95.67 gm)
Coriander Leaves
2 Chopped Tbsp (6.56 gm)
Ajwain
1/8 Tsp (0.28 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3 Tbsp (24.48 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Knead a semi soft dough using 3/4th cup maida, 2 tbsp chopped coriander leaves, 1/8th tsp ajwain, 1/4th tsp salt, 1 tsp oil and water as required.
- Step 2 Rest the dough for 5 mins
- Step 3 Divide it into equal sized balls
- Step 4 Roll out into round shape
- Step 5 Give a nestle twist by adding black sesame seeds
- Step 6 Heat oil for frying and deep fry till golden brown
- Step 7 Serve hot.
Best paired with
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