Coorg Pepper Chicken Dry Recipe

It is one of those unassuming, ordinary sorts of dishes that can transform a meal into something special. Easy to rustle up at short notice, since it does not bother with any complicated ingredients or equipment, it was a favorite when unexpected guests arrived at estate homes.

Nutritional info

  • Heat 2 tsp oil in a frying pan to add 5 kadi patta, 1/4th tsp whole black pepper, 1/4th cup julienne onion and sauté.

  • Once the onions start turning slightly transparent, add 1 tsp ginger garlic paste, 1/4th cup chopped tomato and sauté.

  • Once the tomatoes are softened and reduced, add the chicken pieces and mix well.

  • Once the chicken is properly mixed with all the ingredients, cover and allow it to cook.

  • Once the chicken is golden brown, remove the cover to add 1 tsp tamarind pulp, 1/8th tsp haldi, 1/4th tsp salt, 1/2 tsp red chilli powder, 1/2 tsp dhania powder,1/4th tsp jeera powder and 1/2 tsp black pepper powder.

  • Pouring in a little water mix properly.

  • Sprinkle 1 tbsp chopped coriander leaves, cover and allow it to cook again.

  • Once done, take off the flame and transfer to a serving bowl.

  • Serve hot with chapatti or rice.