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Cucumber Salsa Recipe

A fresh Cucumber Salsa with a rawness of onions & cucumber makes a unique taste of salsa dip served with a dish of your choice.

Nutrition Information per serve

  • 18.1 kcal
  • 2.0 gm
  • 0.2 gm
  • 0.7 gm
    Total Fat
  • 1.0 gm
    Total Fiber
1/8 Chopped Cup(22.0 gm) Cherry Tomato
1 Chopped Tsp(0.76 gm) Pudina
1 Chopped Tsp(15.0 gm) Onion
1/8 Diced Cup(17.0 gm) Yellow Capsicum
1 Chopped Tbsp(17.0 gm) Cucumber
1/2 Tsp(1.0 ml) Olive Oil
0.1 Tsp(0.52 gm) Black Salt
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Tsp(1.0 ml) Lemon Juice
  • In a mixing bowl, add 1/2 tsp olive oil, 1/4th tsp lemon juice, 1/10th tsp black salt, 1/8th tsp crushed black pepper and mix well.

  • Add 1/8th cup of each diced yellow capsicum, cucumber, cherry tomato, onion, and 1 tbsp chopped mint leaves.

  • Mix well and serve the delicious salsa.