A fresh Cucumber Salsa with a rawness of onions & cucumber makes a unique taste of salsa dip served with a dish of your choice.
Cucumber Salsa
0 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Cherry Tomato
1/8 Chopped Cup(22.0 gm) Cherry Tomato
Pudina
1 Chopped Tsp(0.76 gm) Pudina
Onion
1 Chopped Tsp(15.0 gm) Onion
Yellow Capsicum
1/8 Diced Cup(17.0 gm) Yellow Capsicum
Cucumber
1 Chopped Tbsp(17.0 gm) Cucumber
Olive Oil
1/2 Tsp(1.0 ml) Olive Oil
Black Salt
0.1 Tsp(0.52 gm) Black Salt
Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper
Lemon Juice
1/4 Tsp(1.0 ml) Lemon Juice
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Steps
- Step 1 In a mixing bowl, add 1/2 tsp olive oil, 1/4th tsp lemon juice, 1/10th tsp black salt, 1/8th tsp crushed black pepper and mix well
- Step 2 Add 1/8th cup of each diced yellow capsicum, cucumber, cherry tomato, onion, and 1 tbsp chopped mint leaves
- Step 3 Mix well and serve the delicious salsa
Best paired with
Kadhi Pokara
A Sprinkle of Black Sesame Seeds is an Excellent Source of Antioxidants & Helps Regulate Blood Pressure
227.43 calories
20 mins
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