Refreshing and healthy cold coffee recipe

Cold coffee is a great drink for those hot summer months. This creamy, frothy cold coffee recipe is as good as any cold coffee you would taste in a café, but much healthier. Plus, it is perfect when you long for something cold, tasty and thirst-quenching after being out in the heat.

It takes 4 basic ingredients that you are sure to have at home and combines them to create a refreshing drink. This healthy cold coffee recipe uses just a little bit of coffee to make it palatable sweeten the drink with honey instead of refined sugar.

When you are making this cold coffee, you can garnish it with some chocolate syrup or a scoop of their favourite vanilla ice cream, but not often. You can also top it with some sprinkles for that café-like look and feel. It’s a drink you can put together in minutes!

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Tips on how to make cold coffee

  • To make the cold coffee recipe a little creamier, add a small scoop of vanilla ice cream when whipping it together.
  • To give the coffee a mocha flavour, add a little cocoa powder or chocolate syrup to the drink and whip it together.
  • When preparing this healthy cold coffee recipe, you can use espresso decoction instead of instant coffee powder.
  • Always use cold Nestlé A+ Milk.
  • If you don’t have a blender or a Nestlé A+ Milk frother, simply pour all the ingredients into an airtight jar and shake for a minute or two.
  • If you are using a blender, do not whip it for too long or the Nestlé A+ Milk may split into butter.

Health benefits of cold coffee

  • Nestlé A+ Milk is a good source of calcium*, essential for healthy teeth and bones .
  • Keeps the body hydrated on a hot day.