Coconut Zucchini Paratha

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp ragi flour, 1/2 tbsp rice flour, 1 tbsp jowar flour and mix well.
  • Step 2 Add 1 tbsp grated zucchini, 2 tsp grated dry coconut, 1/4 tsp jeera,1/8 tsp red chili powder and salt for taste.
  • Step 3 Knead into a semisoft dough using warm water as required
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Cover and rest the dough
  • Step 6 Divide into equal parts and roll it evenly
  • Step 7 Heat a tava and roast using coconut oil on both sides until light brown
  • Step 8 Serve with curries or raita