Coconut Zucchini Kadhi is a hearty, tangy-flavoured, aromatic coconut kadhi. A little addition of grated zucchini increases this simple dish's vitamin and mineral content. It pairs well with rice or biryani.
Nutrition Information per serve
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123.3 kcal
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6.6 gm
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1.4 gm
-
9.8 gm
-
1.8 gm
- Ingredients
- Steps to Prepare

















In a bowl add 1/3 cup coconut milk, 2 tsp besan,1/2 tsp grated ginger.
Season with 1/4th tsp salt, and 1/2 tsp lemon juice.
Whisk all the ingredients into a smooth mix and add some water.
In a pan heat 1/2 tsp ghee.
Add 1/8th tsp rai,1/4th tsp jeera, 1/2 cinnamon stick, 2 cloves,1/8th tsp methi seeds,1 dry red chilli and 4 leaves kadi patta and saute well.
Then add 2 tbsp grated zucchini and saute well.
Now add the coconut milk mix to the pan, stir well and let it simmer for 1 Min.
Garnish with coriander leaves and serve hot.