Coconut Zucchini Kadhi

Recipes Steps

• • Step 1 In a bowl add 1/3 cup coconut milk, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt and 1/2 tsp lemon juice.
  • Step 2 Whisk everything until smooth and pour in some water
  • Step 3 Heat a pan, add 1/2 tsp ghee, add 1/8 tsp rai,1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 dry red chilli, kadi patta and saute well.
  • Step 4 Give it a Nestle Twist by adding ajwain
  • Step 5 Add 2 tbsp grated zucchini and cook until soft
  • Step 6 Pour in coconut milk besan mixture and simmer over low flame
  • Step 7 Garnish with coriander leaves and serve hot.