Coconut Zucchini Kadhi

In a bowl add 1/3 cup coconut milk, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt and 1/2 tsp lemon juice.

Whisk everything until smooth and pour in some water

Heat a pan, add 1/2 tsp ghee, add 1/8 tsp rai,1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 dry red chilli, kadi patta and saute well.

Give it a Nestle Twist by adding ajwain

Add 2 tbsp grated zucchini and cook until soft

Pour in coconut milk besan mixture and simmer over low flame

Garnish with coriander leaves and serve hot.