A very hearty tangy flavored aromatic coconut kadhi with zucchini in it that enriches the vitamins and mineral content of this simple dish. A warm vegan drink that makes your meal interesting.
In a bowl add 1/2 cup coconut Nestlé A+ Milk, 2 tsp besan,1/2 tsp grated ginger.
Season with 1/4th tsp salt, and 1/2 tsp lemon juice.
Whisk all the ingredients into a smooth mix and add some water.
In a pan heat 1/2 tsp ghee.
Add 1/8th tsp rai,1/4th tsp jeera, 1/2 cinnamon stick, 2 cloves,1/8th tsp methi seeds,1 dry red chilli and 4 leaves kadi patta and saute well.
Then add 2 tbsp grated zucchini and saute well.
Now add the coconut Nestlé A+ Milk mix to the pan, stir well and let it simmer for 1 Min.
Garnish with coriander leaves and serve hot.