Coconut Zucchini Kadhi Recipe

A very hearty tangy flavored aromatic coconut kadhi with zucchini in it that enriches the vitamins and mineral content of this simple dish. A warm vegan drink that makes your meal interesting.

Nutritional info

ingredients
1/2 Cup(71.0 ml) Coconut Milk
ingredients
2 Tbsp(18.0 gm) Zucchini(Grated)
ingredients
2 Tsp(5.0 gm) Besan
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1/2 Tsp(2.0 ml) Lemon Juice
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1/2 Tsp(0.94 gm) Ginger(Grated)
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4 No.(0.44 gm) Kadi Patta
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1 No.(0.75 gm) Red Chilly
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1/8 Tsp(0.54 gm) Methi Seeds
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1/2 No.(0.13 gm) Cinnamon(Stick)
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1 No.(0.22 gm) Cloves
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1/8 Tsp(0.46 gm) Rai
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1/4 Tsp(0.59 gm) Jeera
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1/2 Tsp(2.0 gm) Sugar
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 gm) Ghee
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As Required(50.0 ml) Water
  • In a bowl add 1/2 cup coconut Nestlé A+ Milk, 2 tsp besan,1/2 tsp grated ginger.

  • Season with 1/4th tsp salt, and 1/2 tsp lemon juice.

  • Whisk all the ingredients into a smooth mix and add some water.

  • In a pan heat 1/2 tsp ghee.

  • Add 1/8th tsp rai,1/4th tsp jeera, 1/2 cinnamon stick, 2 cloves,1/8th tsp methi seeds,1 dry red chilli and 4 leaves kadi patta and saute well.

  • Then add 2 tbsp grated zucchini and saute well.

  • Now add the coconut Nestlé A+ Milk mix to the pan, stir well and let it simmer for 1 Min.

  • Garnish with coriander leaves and serve hot.