Coconut Sprouts Squares

Recipes Steps

• For mixture

  • Step 1 In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated fresh coconut and mix well.
  • Step 3 Now add 1 tbsp soaked and mashed moong and 1 tbsp matki, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water as required and mix.
  • Step 4 Give a Nestle Twist by adding dill leaves.

• For Sheet

  • Step 1 In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water as required, mix well and knead into a soft dough.
  • Step 2 Set aside for 10 minutes.
  • Step 3 Roll out the dough ball using rolling pin.
  • Step 4 Add prepared mixture, make square pockets & seal.
  • Step 5 In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
  • Step 6 Serve hot.