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Coconut Quinoa Porridge
0 15 mins 1 Servings
Coconut Quinoa Porridge is a healthy, plant-based one-pot breakfast meal. Quinoa is gluten-free, and this porridge is the right way to kick start your day.
Nutritional info
Per Serving: 1 Medium Bowl - 145.0 gm
Nutritional Distribution
Ingredients
Quinoa
2 Tbsp (28.08 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Fresh Coconut
2 Chopped Tbsp (18.9 gm)
Almond
2 Chopped Tsp (5.4 gm)
Dry Apricot
1 Chopped Tsp (2.67 gm)
Pomegranate
2 Tbsp (21.64 gm)
Pudina
1 Tbsp (1.18 gm)
Honey
2 Tsp (21.84 gm)
Honey
2 Tbsp (56.06 gm)
Water
25 Ml (25.0 ml)
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Steps
- Step 1
Boil 1/2 cup Nestlé A+ Milk with sufficient water in a kadai.
- Step 2
Add 2 tbsp cooked quinoa, 1 tsp chopped dried apricot, 2 tsp chopped almond, and stir well.
- Step 3
Cover and allow to simmer for a few minutes.
- Step 4
Add 2 tbsp chopped fresh coconut.
- Step 5
Cook till it is thick in consistency.
- Step 6
Turn off the heat and add 2 tbsp honey.
- Step 7
Mix well and transfer to a bowl.
- Step 8
Mix 1 tbsp pudina with 2 tbsp pomegranate and 2 tsp honey.
- Step 9
Add this pomegranate mixture as a topping on porridge.
- Step 10
Serve it and enjoy.
Best paired with
354 calories
15 mins
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