Coconut Pumpkin Rice Pancake Recipe

These pancakes can be made within no time if you have leftover rice. This will now be your go-to dish, rich in fiber and good fats .

Nutritional info

ingredients
2 Tbsp(31.0 ml) Coconut Milk
ingredients
1 Tbsp(9.0 gm) Pumpkin (Grated)
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1 Tbsp(10.0 gm) Besan
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1/4 Tsp(0.8 gm) Black Til
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 ml) Oil
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2 Tsp(9.0 gm) Rice
  • Pre Preparation

    Cook 2 tsp rice.

  • For Pancake

    In a bowl add cooked rice, 1 tbsp besan,1 tbsp grated pumpkin,2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp salt and 1/4th tsp black til mix well.

  • Take a pan and add 1/2 tsp oil, spread the mixture.

  • Cover and cook well from both sides.

  • Serve hot.