10 minsThese pancakes can be made within no time if you have leftover rice. This will now be your go-to dish, rich in fiber and good fats .
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(31.0 ml) Coconut Milk
1 Tbsp(9.0 gm) Pumpkin (Grated)
1 Tbsp(10.0 gm) Besan
1/4 Tsp(0.8 gm) Black Til
1/2 Tsp(0.94 gm) Ginger (Grated)
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
2 Tsp(9.0 gm) Rice
Pre Preparation
Cook 2 tsp rice.
For Pancake
In a bowl add cooked rice, 1 tbsp besan,1 tbsp grated pumpkin,2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp salt and 1/4th tsp black til mix well.
Take a pan and add 1/2 tsp oil, spread the mixture.
Cover and cook well from both sides.
Serve hot.
