These pancakes can be made within no time if you have leftover rice. This will now be your go-to dish, rich in fiber and good fats .
Cook 2 tsp rice.
In a bowl add cooked rice, 1 tbsp besan,1 tbsp grated pumpkin,2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp salt and 1/4th tsp black til mix well.
Take a pan and add 1/2 tsp oil, spread the mixture.
Cover and cook well from both sides.