20 minsA traditional Indian flatbread "Paratha" is commonly cooked in Indian family and the combination of coconut and pumpkin makes this recipe calorie dense for an individual.
Nutritional info
- Ingredients
- Step-by-step
3 Tbsp(26.0 gm) Wheat Flour (Whole)
1 Tbsp(3.0 gm) Dry Coconut (Grated)
1 Tbsp(9.0 gm) Pumpkin (Grated)
2 Tsp(6.0 gm) Jaggery Powder
1 Tsp(4.0 gm) Ghee
As Required(30.0 ml) Water
In a mixing bowl, add 3 tbsp wheat flour, 1 tbsp grated coconut, 1 tbsp grated pumpkin and 2 tsp jaggery.
Add required amount of and knead it into a soft dough.
Roll the dough into a paratha.
On the tava, roast both sides of the paratha with 1 tsp ghee.
Serve it hot.
