Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma. A naturally sweet and mildly spiced twist to kadhi best eaten with steamed rice.
In a bowl add 1/2 cup coconut milk, 2 tsp besan,1/2 tsp grated ginger.
Season with 1/4th tsp salt,1/2 tsp lemon juice, and 1 tsp sugar.
Whisk all the ingredients into a smooth mix and add some water.
In a pan heat 1/2 tsp ghee.
Add 1/8th tsp rai,1/4th tsp jeera, 1/2 cinnamon stick,1 clove,1/8th tsp methi seeds,1 dry red chilli and 4 leaves kadi patta.
Add 2 tbsp grated pumpkin and saute well.
Now add the coconut milk mix to the pan, mix well and let it simmer for 1 Min.
Garnish with coriander leaves and serve hot.