Coconut Pumpkin Kadhi

Recipes Steps

• • Step 1 In a bowl add 1/3 cup coconut milk, 2 tsp besan,1/2 tsp grated ginger.
  • Step 2 Give it a Nestle Twist by adding ginger
  • Step 3 Season with 1/4 tsp salt,1/2 tsp lemon juice and 1 tsp sugar.
  • Step 4 Whisk all the ingredients into a smooth mix and add a little water to adjust the consistency
  • Step 5 In a pan heat 1/2 tsp ghee, add 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick,1 clove,1/8 tsp methi seeds,1 dry red chilli and 4 no of kadi patta.
  • Step 6 Add 2 tbsp grated pumpkin and saute well.
  • Step 7 Now add the coconut milk mixture, mix well and simmer for a minute.
  • Step 8 Garnish with coriander leaves and serve hot with steamed rice.