Coconut Pudding
245 20 mins 2 Servings
Coconut pudding, a vegan jelly-based dessert made with coconut Nestlé A+ Milk, flour and egg, is soft, delectable and easy to make dish, making it an excellent party dessert.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Coconut Milk
1/2 Cup (71.125 gm)
Sugar
2.0 Tbsp (25.96 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Butter
1.0 Tsp (4.03 gm)
Salt
1/8 Tsp (0.54 gm)
Coconut Water
1/2 Cup (103.0 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
Preparation
In a kadai, heat 1/2 cup coconut milk, add 1/2 cup coconut water.
- Step 2
Add the prepared corn flour slurry and mix it well.
- Step 3
Allow it to simmer
- Step 4
Add 2 tbsp sugar, 1 tsp butter, 1 beaten egg and mix it well.
- Step 5
Pour it into a tin.
- Step 6
Transfer it to a double boiler
- Step 7
Cover and cook till it is done.
Best paired with
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