Crispy roasted heart shaped cutlets filled with nutrient dense ingredients. A go to snack recipe that fits in as healthy evening snack. Have fun together with your child molding in different shapes. These make an ideal tiffin box meal too.
Take a mixing bowl and add 1/2 cup boiled potatoes, 2 tbsp green peas, 1 tbsp grated coconut, 1 tsp ginger garlic paste, 1 tsp jeera, 1 tsp lemon juice, 1/2 tsp salt and 1 tbsp chopped coriander leaves.
Making sure all the ingredients are evenly distributed, make small balls of the batter.
Take a regular cookiecutter, and use it to make the cutlets of the desired cookie shape.
Heat 2 tsp oil on a low flame in a frying pan.
Shallow fry the cutlets on both sides till crispy and golden brown.