Coconut Potato Peas Cutlet

Recipes Steps

• • Step 1 Take a mixing bowl and add 1/2 cup boiled mashed potatoes, 2 tbsp boiled mashed green peas, 1 tbsp grated fresh coconut, 1 tsp ginger garlic paste, 1 tsp jeera, 1 tsp lemon juice, 1/2 tsp salt and 1 tbsp chopped coriander leaves.
  • Step 2 Give a Nestle Twist by adding black sesame seeds.
  • Step 3 Mix well, making sure all the ingredients are evenly distributed and make small balls.
  • Step 4 Take a regular cookiecutter, and use it to make the cutlets of the desired cookie shape.
  • Step 5 Heat 2 tsp oil in a nonstick pan.
  • Step 6 Shallow fry the cutlets on both sides till crispy and golden brown.
  • Step 7 Serve hot.