Coconut Peas Squares Recipe

Name: Coconut Peas Squares
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 2.0 Grated Tbsp(12.0 gm) Fresh Coconut; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/8 Tsp(0.29 gm) Haldi; 1/8 Tsp(0.54 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water; 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 1.0 Tbsp(7.0 gm) Maida; 1/8 Tsp(0.54 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 20.0 Ml(20.0 ml) Water; 1.0 Boiled Tbsp(11.0 gm) Fresh Peas

20 mins 2 174 0

Make this crunchy flavourful, Coconut Peas Squares that offers a balance of taste and nutrition. Enjoy the flavour of this delightful recipe with every crunch and is an ideal snack option to curb your hunger cravings.

Nutrition Information per serve

164.5 kcal

Energy
10.3 gm

Carbohydrate
0.8 gm

Protein
12.5 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Grated Tbsp(12.0 gm) Fresh Coconut

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.37 gm) Garam Masala

1/8 Tsp(0.29 gm) Haldi

1/8 Tsp(0.54 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

1.0 Tbsp(7.0 gm) Maida

1/8 Tsp(0.54 gm) Salt

2.0 Tbsp(16.0 ml) Oil

20.0 Ml(20.0 ml) Water

1.0 Boiled Tbsp(11.0 gm) Fresh Peas

For mixture
In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilly paste, 2 tbsp grated coconut and mix well.
Now add Boiled Peas, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, 1/2 tsp dhania powder, water and mix.
For Sheet
In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8th tsp salt, water, mix well and knead into a soft dough.
Set aside for 10 minutes.
Roll out the dough ball using rolling pin.
Add prepared mixture, make square pockets & seal.
In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
Serve hot.