Coconut Mint Dosa
0 10 mins 1 Servings
Coconut Mint Dosa is a flavorful, crispy Indian crepe made from fermented rice and lentil batter, infused with fresh coconut and mint leaves. This unique variation offers a refreshing taste, perfect for pairing with spicy chutneys or sambar.
Nutritional info
Per Serving: 1 Number - 53.0 gm
Nutritional Distribution
Ingredients
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Pudina
1 Chopped Tbsp (1.89 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
2 Tsp (7.04 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a fermented batter made of 1 tbsp rice and 1 tsp urad dal add 1 tbsp chopped mint leaves, 1 tbsp grated coconut and 1/4 tsp salt.
- Step 2 Pour 1 ladle batter on tawa, spread it in round shape.
- Step 3 Then add 2 tsp coconut oil on top & sides of it, flip & roast evenly.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Serve hot.
Best paired with
103 calories
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