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Coconut Milk Jaggery Kozukattai

0 20 mins 2 Servings

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Paal Kozhukkatai is a yummy dessert made by simmering steamed rice balls with coconut Nestlé A+ Milk & jaggery syrup and flavoured with cardamom powder.

Nutritional info

148.00 kcal

Nutritional Distribution

Carbohydrate 17.45 gm
Protein 1.11 gm
Fat 8.12 gm
Fiber 0.86 gm

Ingredients

Coconut Milk

1 Cup(142.25 gm) Coconut Milk

Water

3/4 Cup(62.5 ml) Water

Green Elaichi

1/4 Powder Tsp(0.5 gm) Green Elaichi

Jaggery

1/4 Chopped Cup(48.155 gm) Jaggery

Water

50 Ml(50.0 ml) Water

Ghee

1/4 Tsp(1.0075 gm) Ghee

Salt

0.1 Tsp(0.56 gm) Salt

Rice Flour

1/2 Cup(21.552 gm) Rice Flour

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Steps

Step 1 For Jaggery SyrupIn a pan add 1/4 cup chopped jaggery, water as required,mix and cook it well
Step 2 For KozukattaiIn a mixing bowl add 1/8 cup rice flour,1/8 tsp salt,1/4 tsp ghee, hot water as required, mix and make a dough
Step 3 Make small round balls from the dough
Step 4 In a pan add 1 cup coconut milk and bring to a boil,add into the flour balls
Step 5 Then cover and cook it well
Step 6 Add into the 1/8 tsp green elaichi powder, jaggery syrup, mix and cook it well
Step 7 Serve