Coconut Milk Jaggery Kozukattai

Recipes Steps

• For Jaggery Syrup

  • Step 1 In a pan add 1/4 cup chopped jaggery, water as required, mix and cook
  • Step 2 it well.
  • Step 3 Give a Nestle Twist by adding black sesame seeds.

• For Kozukattai

  • Step 1 In a bowl add 1/8 cup rice flour,1/8 tsp salt,1/4 tsp ghee, required hot
  • Step 2 water, mix and make a dough.
  • Step 3 Make small, crack free balls from the dough.
  • Step 4 In other pan add 1 cup coconut milk and bring to boil and add in the
  • Step 5 balls.
  • Step 6 Cover and cook it well.
  • Step 7 Add into the 1/4 tsp green elaichi powder, jaggery syrup, mix and cook it well.
  • Step 8 Serve.