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Coconut Milk Jaggery Kozukattai Recipe

Paal Kozhukkatai is a yummy dessert made by simmering steamed rice balls with coconut Nestlé A+ Milk & jaggery syrup and flavoured with cardamom powder.

Nutrition Information per serve

  • 148.1 kcal
  • 17.5 gm
  • 1.1 gm
  • 8.1 gm
    Total Fat
  • 0.9 gm
    Total Fiber
1 Cup(142.0 ml) Coconut Milk
3/4 Cup(63.0 ml) Water
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/4 Chopped Cup(48.0 gm) Jaggery
50 Ml(50.0 ml) Water
1/4 Tsp(1.0 gm) Ghee
0.1 Tsp(0.56 gm) Salt
1/2 Cup(22.0 gm) Rice Flour
  • For Jaggery Syrup

    In a pan add 1/4 cup chopped jaggery, water as required,mix and cook it well.

  • For Kozukattai

    In a mixing bowl add 1/8 cup rice flour,1/8 tsp salt,1/4 tsp ghee, hot water as required, mix and make a dough.

  • Make small round balls from the dough.

  • In a pan add 1 cup coconut milk and bring to a boil,add into the flour balls.

  • Then cover and cook it well.

  • Add into the 1/8 tsp green elaichi powder, jaggery syrup, mix and cook it well.

  • Serve.

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