Coconut Milk Jaggery Kozukattai Recipe

Name: Coconut Milk Jaggery Kozukattai
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Wet Breakfast
Ingredients: 1 Cup(142.0 ml) Coconut Milk; 3/4 Cup(63.0 ml) Water; 1/4 Powder Tsp(0.5 gm) Green Elaichi; 1/4 Chopped Cup(48.0 gm) Jaggery; 50 Ml(50.0 ml) Water; 1/4 Tsp(1.0 gm) Ghee; 0.1 Tsp(0.56 gm) Salt; 1/2 Cup(22.0 gm) Rice Flour

20 mins 0 0

Paal Kozhukattai is a very popular Chettinad dessert prepared with jaggery and coconut Nestlé A+ Milk.

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Nutritional info

23.7 mg

Calcium
12.5 gm

Total Fat
1.5 mg

Iron
227.3 kcal

Energy
26.8 gm

Carbohydrate
1.7 gm

Protein
0.4 mcg

Vitamin A

Ingredients
Step-by-Step
Faqs

1 Cup(142.0 ml) Coconut Milk

3/4 Cup(63.0 ml) Water

1/4 Powder Tsp(0.5 gm) Green Elaichi

1/4 Chopped Cup(48.0 gm) Jaggery

50 Ml(50.0 ml) Water

1/4 Tsp(1.0 gm) Ghee

0.1 Tsp(0.56 gm) Salt

1/2 Cup(22.0 gm) Rice Flour

For Jaggery Syrup
In a pan add 1/4 cup chopped jaggery, water as required,mix and cook it well.
For Kozukattai
In a mixing bowl add 1/8 cup rice flour,1/8 tsp salt,1/4 tsp ghee, hot water as required, mix and make a dough.
Make small round balls from the dough.
In a pan add 1 cup coconut milk and bring to a boil,add into the flour balls.
Then cover and cook it well.
Add into the 1/8 tsp green elaichi powder, jaggery syrup, mix and cook it well.
Serve.

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