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Coconut Milk Fish Bisque Soup Recipe

Coconut Nestlé A+ Milk Fish Bisque Soup is delicious and creamy and is easy to make at home. This soup is loaded with Omega-3 Fatty Acids.

Nutritional info

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  • 8.8 gm
  • 31.8 gm
    Total Fat
  • 10.6 gm
  • 1.6 mg
    Vitamin C
  • 17.7 mg
  • 1.0 mg
  • 381.6 kcal
  • 24.4 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
1/2 Slice(40.0 gm) Ravas
1 Tbsp(12.0 gm) Butter
1 Chopped Tbsp(10.0 gm) Celery Stalk
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(6.0 gm) Spring Onion
1 Tbsp(7.0 gm) Maida
1/4 Tsp(0.45 gm) Cayenne Pepper
1/4 Tsp(1.0 gm) Salt
50 Ml(50.0 ml) Water
1 Tbsp(13.0 gm) Cream Cheese
1/4 Cup(36.0 ml) Coconut Milk
  • In a pan heat 1 tbsp butter, add 1 tbsp chopped onion,1 tbsp chopped spring onion,1 tbsp chopped celery stalk, and saute it well.

  • Add 1 tbsp maida,1/4th tsp cayenne pepper,1/4th tsp salt, and mix well

  • Add water as required,Ravas Cubes ,1 tbsp cream cheese,1/4th cup coconut milk, mix and cook it well.

  • Serve hot.