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Coconut Mayonnaise Recipe

Coconut Mayonnaise is a dairy free, simple nutritious preparation for Vegans and Lactose intolerant. Spread it or dip your favorite snack for delightful coconut flavors.

Nutritional info

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  • 49.0 kcal
    Energy
  • 0.3 mg
    Iron
  • 1.2 mg
    Vitamin C
  • 0.0 mcg
    Vitamin A
  • 1.7 gm
    Carbohydrate
  • 0.4 gm
    Protein
  • 4.8 gm
    Total Fat
  • 3.9 mg
    Calcium
  • Ingredients
  • Step-by-Step
3 Tbsp(45.0 gm) Coconut Cream
1 Tsp(4.0 gm) Coconut Oil
2 Tsp(8.0 ml) Lemon Juice
1 Tsp(3.0 gm) Coconut Sugar
1/8 Tsp(0.15 gm) Sea Salt
1/8 Tsp(0.3 gm) White Pepper
1/8 Tsp(0.26 gm) Mustard Powder

  • In a bowl, whisk 3 tbsp coconut cream and 1 tsp coconut oil till smooth and creamy.

  • Add 2 tsp lemon juice, 1 tsp coconut sugar, 1/8 tsp sea salt, 1/8 tsp white pepper powder and 1/8 tsp mustard powder..

  • Whisk again till all spices blend well.

  • Refrigerate it for 20 mins.

  • Spread on bread or serve with your favorite snack.

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