Coconut Mayonnaise is a dairy-free, simple nutritious preparation for Vegans and Lactose intolerant. Spread it or dip your favourite snack for delightful coconut flavours.
Nutrition Information per serve
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49.0 kcal
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1.7 gm
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0.4 gm
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4.8 gm
-
0.3 gm
- Ingredients
- Step-by-Step
- FAQs
3 Tbsp(45.0 gm) Coconut Cream
1 Tsp(4.0 gm) Coconut Oil
2 Tsp(8.0 ml) Lemon Juice
1 Tsp(3.0 gm) Coconut Sugar
1/8 Tsp(0.15 gm) Sea Salt
1/8 Tsp(0.3 gm) White Pepper
1/8 Tsp(0.26 gm) Mustard Powder
In a bowl, whisk 3 tbsp coconut cream and 1 tsp coconut oil till smooth and creamy.
Add 2 tsp lemon juice, 1 tsp coconut sugar, 1/8 tsp sea salt, 1/8 tsp white pepper powder and 1/8 tsp mustard powder..
Whisk again till all spices blend well.
Refrigerate it for 20 mins.
Spread on bread or serve with your favorite snack.
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