Coconut Mayonnaise is a dairy-free, simple nutritious preparation for Vegans and Lactose intolerant. Spread it or dip your favourite snack for delightful coconut flavours.

Coconut Mayonnaise
0 10 mins 2 Servings
Nutritional info
48.99 kcal
Nutritional Distribution
- Carbohydrate 1.67 gm
- Protein 0.42 gm
- Fat 4.82 gm
- Fiber 0.27 gm
Ingredients

Coconut Cream
3 Tbsp(45.0 gm) Coconut Cream

Coconut Oil
1 Tsp(4.0 gm) Coconut Oil

Lemon Juice
2 Tsp(8.0 ml) Lemon Juice

Coconut Sugar
1 Tsp(3.0 gm) Coconut Sugar

Sea Salt
1/8 Tsp(0.15 gm) Sea Salt

White Pepper
1/8 Tsp(0.3 gm) White Pepper

Mustard Powder
1/8 Tsp(0.26 gm) Mustard Powder
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Steps
- Step 1 In a bowl, whisk 3 tbsp coconut cream and 1 tsp coconut oil till smooth and creamy
- Step 2 Add 2 tsp lemon juice, 1 tsp coconut sugar, 1/8 tsp sea salt, 1/8 tsp white pepper powder and 1/8 tsp mustard powder
- Step 3 Whisk again till all spices blend well
- Step 4 Refrigerate it for 20 mins
- Step 5 Spread on bread or serve with your favorite snack
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