10 mins 
3 Coconut Ladoo made with coconut and jaggery is the simplest to make of all the ladoos, with a sweet, aromatic flavour and chewy texture, along with providing the richness of healthy fats and other health benefits.
Nutrition Information per serve
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Energy115.9 kcal
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Carbohydrate8.7 gm
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Protein1.4 gm
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Total Fat8.4 gm
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Total Fiber1.3 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Grated Cup(26.0 gm) Dry Coconut
2.0 Tbsp(20.0 gm) Khoa
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Powder Tbsp(22.0 gm) Sugar
2.0 Tsp(6.0 gm) Ghee
Heat a kadai, add 1/2 cup coconut kernels, 1/2 tsp ghee.
Mix it well and keep it aside in a bowl.
Roast 2 tbsp khoa in a pan.
Remove it in the bowl and let it cool.
Add it to coconut mixture
Add 2 tbsp sugar powder, 1/4th tsp green elaichi powder and mix it well.
Add 1 tsp ghee for binding.
Mix it well.
Mould it into ladoos and serve.
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