Coconut ladoos are the easiest of all the ladoos to make. Coconut provides disease-fighting antioxidants, promoting blood sugar regulation, and reducing certain risk factors for heart disease.
Heat a kadai, add 4 tbsp coconut kernels, 1/2 tsp ghee.
Mix it well and keep it aside in a bowl.
Roast 2 tbsp khoa in a pan.
Remove it in the bowl and let it cool.
Add it to coconut mixture
Add 2 tbsp sugar powder, 1/4th tsp green elaichi powder and mix it well.
Add 1/2 tsp ghee for binding.
Mix it well.
Mould it into ladoos and serve.