10 minsKadhi made with coconut Nestlé A+ Milk adds a very unique flavor and aroma that will ask for more. Coconut Nestlé A+ Milk contains lauric acid that helps protect against infections and bacteria. It is also a good source of niacin, iron, and copper - micro nutrients that play vital role in your child growth and development.
Nutritional info
- Ingredients
- Step-by-step
1 Cup(142.0 ml) Coconut Milk
1 Tbsp(10.0 gm) Besan
1 Tsp(2.0 gm) Green Chilli (Chopped)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/2 Tsp(1.0 gm) Garlic (Chopped)
1/2 Tsp(0.94 gm) Ginger (Grated)
2 No.(0.22 gm) Cloves
1 No.(0.3 gm) Bay Leaf
1/4 Tsp(1.0 gm) Salt
2 Tsp(7.0 ml) Oil
In a mixing bowl, add 1 cup coconut milk, 1 tbsp besan, mix well and keep it aside.
Heat kadhai on low flame, add 2 tsp oil, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/2 tsp grated ginger, 2 no. cloves, 1 no. bay leaf and
saute.
Add the coconut milk mix, 1/4th tsp salt,.
Sprinkle black sesame seeds and 1 tsp chopped coriander leaves.
Simmer for a minute.
Serve hot with steamed rice.
