Coconut Kadhi Recipe

Kadhi made with coconut Nestlé A+ Milk adds a very unique flavor and aroma that will ask for more. Coconut Nestlé A+ Milk contains lauric acid that helps protect against infections and bacteria. It is also a good source of niacin, iron, and copper - micro nutrients that play vital role in your child growth and development.

Nutritional info

  • 5.4 gm
    Carbohydrate
  • 18.4 gm
    Total Fat
  • 4.5 mg
    Calcium
  • 0.6 mg
    Iron
  • 1.1 mg
    Vitamin C
  • 192.4 kcal
    Energy
  • 1.6 gm
    Protein
  • 3.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1 Cup(142.0 ml) Coconut Milk

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1 Tbsp(10.0 gm) Besan

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1 Tsp(2.0 gm) Green Chilli (Chopped)

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1/2 Tsp(1.0 gm) Garlic (Chopped)

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1/2 Tsp(0.94 gm) Ginger (Grated)

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2 No.(0.22 gm) Cloves

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1 No.(0.3 gm) Bay Leaf

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1/4 Tsp(1.0 gm) Salt

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2 Tsp(7.0 ml) Oil

  • In a mixing bowl, add 1 cup coconut milk, 1 tbsp besan, mix well and keep it aside.

  • Heat kadhai on low flame, add 2 tsp oil, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/2 tsp grated ginger, 2 no. cloves, 1 no. bay leaf and

  • saute.

  • Add the coconut milk mix, 1/4th tsp salt,.

  • Sprinkle black sesame seeds and 1 tsp chopped coriander leaves.

  • Simmer for a minute.

  • Serve hot with steamed rice.

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