Coconut Kadhi
162 10 mins 2 Servings
Coconut kadhi is a creamy and flavorful dish made with gram flour (besan) and rich coconut Nestlé A+ Milk, simmered with spices and tempered for added aroma. This delightful vegan variation of traditional kadhi offers a tropical twist, perfect for pairing with rice or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Coconut Milk
1/2 Cup (71.125 gm)
Besan
1.0 Tbsp (9.51 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Cloves
2.0 Number (0.22 gm)
Bay Leaf
1.0 Number (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (125.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 1/2 cup coconut milk, 1 tbsp besan, mix well and keep it aside.
- Step 2 Heat kadhai on low flame, add 2 tsp oil, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/2 tsp grated ginger, 2 no. cloves, 1 no. bay leaf and saute.
- Step 3 Add the coconut milk mix and 1/4th tsp salt.
- Step 4 Give a nestle twist by sprinkling black sesame seeds.
- Step 5 Add 1 tsp chopped coriander leaves.
- Step 6 Simmer for a minute.
- Step 7 Serve hot with steamed rice.
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