The spicy Indian kachori given a twist with the flavors of coconut and cardamom stuffing in a salty outer coating, makes a perfect snack for all.
Boil 1 potato.
In a mixing bowl add 2 tbsp wheat flour, 1 tbsp suji, 2 tbsp boiled and mashed potato, 1 tbsp corn flour, 1/8th tsp salt and a little water. Mix well and knead it into a soft dough.
In a mixing bowl, add 2 tbsp grated coconut, 1/8th tsp jeera, 1/8th tsp salt, 1 tsp sugar powder, 1/8th tsp green elaichi powder and 1 tbsp chopped cashewnut.
Roll the dough, flatten it and fill the stuffing.
Heat oil for frying and deep fry till golden brown.