Coconut Kachori
Nutritional info
Per Serving: 1 Number - 67.0 gm
Nutritional Distribution
- Carbohydrate 17.12 gm
- Protein 1.60 gm
- Fat 8.84 gm
- Fiber 2.66 gm
Ingredients
Steps
- Step 1
For dough
In a mixing bowl add 2 tbsp wheat flour, 1 tbsp suji, 2 tbsp boiled and mashed potato, 1 tbsp corn flour, 1/8th tsp salt and a little water. Mix well and knead it into a soft dough.
- Step 2
For Stuffing
In a mixing bowl, add 2 tbsp grated coconut, 1/8th tsp jeera, 1/8th tsp salt, 1 tsp sugar powder, 1/8th tsp green elaichi powder and 1 tbsp chopped cashewnut.
- Step 3
Mix well.
- Step 4
For Kachori
Roll the dough, flatten it and fill the stuffing.
- Step 5
Roll again.
- Step 6
Heat oil for frying and deep fry till golden brown.
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