Coconut Kachori Recipe

Coconut Kachori is a spicy Indian kachori given a twist with the flavours of coconut and cardamom stuffing in a savoury outer coating, making it a perfect snack for all.

Nutrition Information

Per Serving: 1 Number - 67.0 gm

  • 162.5 kcal
  • 17.1 gm
  • 1.6 gm
  • 8.8 gm
    Total Fat
  • 2.7 gm
    Total Fiber
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
2.0 Boiled Mashed Tbsp(31.0 gm) Potato
2.0 Grated Tbsp(12.0 gm) Fresh Coconut
1.0 Tbsp(10.0 gm) Suji
1.0 Tbsp(6.0 gm) Corn Flour
1.0 Chopped Tbsp(10.0 gm) Cashewnut
1.0 Powder Tsp(3.0 gm) Sugar
0.13 Powder Tsp(0.25 gm) Green Elaichi
0.13 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
35.0 Ml(35.0 ml) Water
  • For dough

    In a mixing bowl add 2 tbsp wheat flour, 1 tbsp suji, 2 tbsp boiled and mashed potato, 1 tbsp corn flour, 1/8th tsp salt and a little water. Mix well and knead it into a soft dough.

  • For Stuffing

    In a mixing bowl, add 2 tbsp grated coconut, 1/8th tsp jeera, 1/8th tsp salt, 1 tsp sugar powder, 1/8th tsp green elaichi powder and 1 tbsp chopped cashewnut.

  • Mix well.

  • For Kachori

    Roll the dough, flatten it and fill the stuffing.

  • Roll again.

  • Heat oil for frying and deep fry till golden brown.