Coconut Kachori Recipe

Name: Coconut Kachori
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 2.0 Boiled Mashed Tbsp(31.0 gm) Potato; 2.0 Grated Tbsp(12.0 gm) Fresh Coconut; 1.0 Tbsp(10.0 gm) Suji; 1.0 Tbsp(6.0 gm) Corn Flour; 1.0 Chopped Tbsp(10.0 gm) Cashewnut; 1.0 Powder Tsp(3.0 gm) Sugar; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 0.13 Tsp(0.3 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 35.0 Ml(35.0 ml) Water

20 mins 2 201 0

Coconut Kachori is a spicy Indian kachori given a twist with the flavours of coconut and cardamom stuffing in a savoury outer coating, making it a perfect snack for all.

Nutrition Information

Per Serving: 1 Number - 67.0 gm

162.5 kcal

Energy
17.1 gm

Carbohydrate
1.6 gm

Protein
8.8 gm

Total Fat
2.7 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

2.0 Boiled Mashed Tbsp(31.0 gm) Potato

2.0 Grated Tbsp(12.0 gm) Fresh Coconut

1.0 Tbsp(10.0 gm) Suji

1.0 Tbsp(6.0 gm) Corn Flour

1.0 Chopped Tbsp(10.0 gm) Cashewnut

1.0 Powder Tsp(3.0 gm) Sugar

0.13 Powder Tsp(0.25 gm) Green Elaichi

0.13 Tsp(0.3 gm) Jeera

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

35.0 Ml(35.0 ml) Water

For dough
In a mixing bowl add 2 tbsp wheat flour, 1 tbsp suji, 2 tbsp boiled and mashed potato, 1 tbsp corn flour, 1/8th tsp salt and a little water. Mix well and knead it into a soft dough.
For Stuffing
In a mixing bowl, add 2 tbsp grated coconut, 1/8th tsp jeera, 1/8th tsp salt, 1 tsp sugar powder, 1/8th tsp green elaichi powder and 1 tbsp chopped cashewnut.
Mix well.
For Kachori
Roll the dough, flatten it and fill the stuffing.
Roll again.
Heat oil for frying and deep fry till golden brown.