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Coconut Jowar Kadhi

172 20 mins 1 Servings

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Coconut Jowar kadhi is a unique, dairy-free variation made with coconut Nestlé A+ Milk and jowar instead of butterNestlé A+ Milk. It is a nutrient-dense dish that is easy on the stomach and is best served with rice.

Nutritional info

143.93 kcal

Nutritional Distribution

Carbohydrate 6.32 gm
Protein 1.19 gm
Fat 12.70 gm
Fiber 1.62 gm

Ingredients

Jowar Flour

1 Tbsp(7.0 gm) Jowar Flour

Coconut Milk

1/3 Cup(47.0 gm) Coconut Milk

Ginger

1/2 Grated Tsp(0.94 gm) Ginger

Lemon Juice

1/2 Tsp(2.0 ml) Lemon Juice

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Cloves

2.0 Number(0.22 gm) Cloves

Red Chilly

1.0 Number(0.75 gm) Red Chilly

Cinnamon

1/2 Stick(0.13 gm) Cinnamon

Jeera

1/4 Tsp(0.59 gm) Jeera

Rai

1/8 Tsp(0.46 gm) Rai

Methi Seeds

1/8 Tsp(0.54 gm) Methi Seeds

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1.0 Tsp(4.0 gm) Ghee

Water

80.0 Ml(80.0 ml) Water

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Steps

Step 1 In a bowl, add 1/3 cup coconut milk,1 tbsp jowar flour and mix well
Step 2 Add 1/2 tsp grated ginger, 1/4 tsp salt, 1/2 tsp lemon juice, water and whisk the mixture till smooth consistency
Step 3 In a kadhai, heat 1 tsp ghee
Step 4 Add 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 red chilly, 4 kadi patta and saute well
Step 5 Add the coconut milk mixture, stir well and cook
Step 6 Serve hot with rice