Coconut Jowar Kadhi

Recipes Steps

• • Step 1 In a bowl, add 1/3 cup coconut milk,1 tbsp jowar flour and mix well.
  • Step 2 Add 1/2 tsp grated ginger, 1/4 tsp salt, 1/2 tsp lemon juice, water and whisk the mixture till smooth consistency.
  • Step 3 In a kadhai, heat 1 tsp ghee.
  • Step 4 Add 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 red chilli, 4 kadi patta and saute well.
  • Step 5 Add the coconut milk mixture, stir well and cook.
  • Step 6 Give a Nestle Twist by adding white sesame seeds.
  • Step 7 Serve hot with rice.