Kadhi is a traditional butterNestlé A+ Milk preparation. However, this dairy free variation is made using coconut Nestlé A+ Milk and jowar instead of butterNestlé A+ Milk and is an energy dense dish that is easy on the gut and enjoyed best with rice.
Nutritional info
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9.6 mcg
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7.2 gm
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17.7 gm
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0.8 mg
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0.9 mg
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191.4 kcal
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1.5 gm
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13.2 mg
- Ingredients
- Step-by-Step
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In a bowl, add 1/2 cup coconut milk, 1 tbsp jowar flour and mix well
Add 1/2 tsp grated ginger, 1/4 tsp salt, 1/2 tsp lemon juice, water and whisk the mixture till smooth.
In a kadhai, heat 1 tsp ghee.
Add 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 red chilly, 4 kadi patta and saute well.
Add the coconut milk mixture, stir well and cook.
Serve hot with rice.