Coconut Hummus
0 10 mins 2 Servings
Coconut Hummus blends creamy chickpeas with rich coconut flavor for a tropical twist on a classic dip. Perfect for pairing with fresh veggies or spreading on your favorite crackers.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Chole
1 Tbsp (11.42 gm)
Fresh Coconut
2 Tbsp (30.0 gm)
White Til
2 Tsp (5.8 gm)
Lemon Juice
1 Tsp (4.08 ml)
Garlic
1 Number (1.53 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
2 Tsp (7.04 gm)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak and pressure cook the chickpeas.
- Step 2 In a blender jar, add cooked chickpeas, 2 tsp white til, 2 tbsp grated fresh coconut, 1 tsp lemon juice, 1/4 tsp salt, 1 garlic pod, 2 tsp coconut oil and water as required.
- Step 3 Give a Nestle Twist by adding red bell pepper.
- Step 4 Blend it well until a smooth paste of desired consistency is formed.
- Step 5 Serve with a snack or any dish of your choice.
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