
Nariyal Gulgule
0 10 mins 4 Servings
Coconut Gulgule are soft, bite-sized fritters made with a mixture of grated coconut, whole wheat flour, dates, and subtle spices like cardamom. These golden, aromatic treats have a delightful coconut flavor, making them perfect for festivals, snacks, or dessert.
Nutritional info
Per Serving: 1 Number - 50.0 gm
101 kcal
Nutritional Distribution
- Carbohydrate 16.46 gm
- Protein 0.52 gm
- Fat 4.07 gm
- Fiber 1.85 gm
Ingredients

Wheat Flour (Whole)
2 Tbsp (17.4 gm)

Fresh Coconut
1 Grated Tbsp (6.01 gm)

Dates, Medjool
4 (80.0 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Baking Powder
1/4 Tsp (0.89 gm)

Ghee
1 Tbsp (15.15 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add dates puree, 1/4 tsp elaichi powder, 1 tbsp grated fresh coconut and mix well
- Step 2 Add 2 tbsp wheat flour and mix well
- Step 3 Gradually add water to make a thick batter. Ensure there are no lumps.
- Step 4 Give it a Nestle Twist by adding chopped almonds
- Step 5 Add 1/4 tsp baking powder and mix again
- Step 6 Heat a pan with ghee for frying, drop spoonful of portion for frying
- Step 7 Fry until the Gulgule turn golden brown, flipping occasionally for even cooking.
- Step 8 Serve warm as a snack or dessert. Enjoy!
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