Coconut Gulab Jamun With Coconut Sugar Recipe

Coconut Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. It is easy to make and perfect size for kids.

Nutritional info

  • 1.6 gm
  • 6.5 gm
    Total Fat
  • 7.9 gm
  • 96.7 kcal
  • 82.5 mg
  • 0.1 mg
  • 0.1 mg
    Vitamin C
  • 4.6 mcg
    Vitamin A

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20 Gm(16.0 ml) Oil

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1/8 Grated Cup(6.0 gm) Dry Coconut

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3 Tbsp(37.0 gm) Coconut Sugar

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45 Ml(45.0 ml) Water

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1 Tbsp(15.0 gm) Ghee

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1 Number(0.23 gm) Green Elaichi

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1 Tbsp(11.0 ml) Nestlé A+ Milk

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1 Tbsp(7.0 gm) Maida

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2 Tbsp(20.0 gm) Khoa

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5 Tbsp(44.0 gm) Milk Powder
  • For Dough

    In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee, 1 tbsp Nestlé A+ Milk, knead into dough.

  • Make small balls out of it.

  • In a frying pan add oil.

  • Fry prepared Gulab Jamun.

  • Fry till it turns slightly golden in colour

  • For Sugar Syrup

    In a Pan add water as required, 4 tbsp coconut Sugar, 1 green elaichi, boil till it thickens.

  • Allow it to Slightly Cool.

  • Add the Prepared Gulab Jamun in the Sugar Syrup. Soak for Few Minutes.

  • Remove from Sugar Syrup and coat with 1/8 cup grated dry coconut.

  • Serve.