Coconut Gobhi Squares
177 20 mins 2 Servings
Coconut Gobhi Squares are deliciously spiced grated coconut and cauliflower blend encased in soft wheat flour squares, offering a delightful balance of flavors and textures. Perfect as a savory snack or a unique appetizer for any gathering.
Nutritional info
Per Serving: 1 Number - 48.0 gm
160 kcal
Nutritional Distribution
- Carbohydrate 9.73 gm
- Protein 0.73 gm
- Fat 12.39 gm
- Fiber 2.06 gm
Ingredients

Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)

Maida
1.0 Tbsp (7.41 gm)

Cauliflower
2.0 Grated Tbsp (16.66 gm)

Fresh Coconut
2.0 Grated Tbsp (12.02 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
For Frying (16.32 ml)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For mixture
- Step 1 In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
- Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated fresh coconut and mix well.
- Step 3 Now add 2 tbsp grated cauliflower, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp coriander powder, water and mix.
- Step 4 Give a Nestle Twist by adding kasuri methi.
-
For Sheet
- Step 1 In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.
- Step 2 Set aside for 10 minutes.
- Step 3 Roll out the dough ball into a round roti.
- Step 4 Add prepared mixture, make square pockets & seal.
- Step 5 In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
- Step 6 Serve hot.
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