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Coconut Curry Leaves Tortilla
0 20 mins 2 Servings
Coconut Curry Leaves Tortilla is a delightful fusion, where the aromatic essence of curry leaves meets the tropical richness of coconut. Perfectly crafted for a unique culinary adventure, this tortilla adds a flavorful twist to your favorite wraps and dishes.
Nutritional info
Per Serving: 1 Number - 37.0 gm
105 kcal
Nutritional Distribution
- Carbohydrate 9.58 gm
- Protein 0.99 gm
- Fat 6.31 gm
- Fiber 3.18 gm
Ingredients

Wheat Flour (Whole)
3 Tbsp (26.1 gm)

Fresh Coconut
2 Tbsp (30.0 gm)

Kadi Patta
1/2 Powder Tsp (0.39 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp whole wheat flour, 2 tbsp fresh coconut, 1 tbsp chopped coriander leaves, 1/2 tbsp chopped curry leaves, 1/2 tsp ginger garlic paste, salt for taste and mix well
- Step 2 1/4 tsp salt and water as required.
- Step 3 Give it a Nestle Twist by adding black sesame seeds
- Step 4 Knead into a soft dough using water as required
- Step 5 Cover and rest the dough
- Step 6 Divide into equal parts and roll each evenly
- Step 7 Heat a tawa, place the tortilla and roast until light brown
- Step 8 Serve hot with curry or use it as a wrap
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