This curry dip is all-time best. It is ready in under 5 minutes and good with snacks, or even be the base of a tasty salad dressing.
Nutritional info
-
0.4 gm
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0.2 gm
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2.5 gm
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25.1 kcal
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0.1 mg
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0.8 mg
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0.1 mg
-
0.8 mcg
- Ingredients
- Step-by-Step
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1 Tsp(2.0 ml) Olive Oil
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1 Tbsp(30.0 gm) Fresh Coconut
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4 Number(0.44 gm) Kadi Patta
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1 Chopped Tsp(2.0 gm) Garlic
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1/4 Tsp(1.0 gm) Salt
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50 Ml(50.0 ml) Water
In a blender add 2 tbsp roasted coconut, add 4 no. curry leaves, add 1 tsp chopped garlic, 1/4 tsp salt and 1 tsp coconut oil and water & blend it to smooth consistency.
Serve with nachos