This Coconut Curry Leaves Dip is the all-time best & can be prepared in under 5 minutes. It tastes delicious with snacks, or even be the base of a tasty salad dressing.
Nutrition Information per serve
-
25.6 kcal
-
0.4 gm
-
0.2 gm
-
2.6 gm
-
0.6 gm
- Ingredients
- Steps to Prepare

1 Tsp(2.0 ml) Olive Oil

1 Tbsp(30.0 gm) Fresh Coconut

4 Number(0.44 gm) Kadi Patta

1 Chopped Tsp(2.0 gm) Garlic

1/4 Tsp(1.0 gm) Salt

50 Ml(50.0 ml) Water
In a blender add 2 tbsp roasted coconut, add 4 no. curry leaves, add 1 tsp chopped garlic, 1/4 tsp salt and 1 tsp coconut oil and water & blend it to smooth consistency.
Serve with nachos