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Coconut Curry Leaves Dip Recipe

This curry dip is all-time best. It is ready in under 5 minutes and good with snacks, or even be the base of a tasty salad dressing.

Nutritional info

  • 0.4 gm
    Carbohydrate
  • 0.2 gm
    Protein
  • 2.5 gm
    Total Fat
  • 25.1 kcal
    Energy
  • 0.1 mg
    Vitamin C
  • 0.8 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.8 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1 Tsp(2.0 ml) Olive Oil

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1 Tbsp(30.0 gm) Fresh Coconut

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4 Number(0.44 gm) Kadi Patta

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1 Chopped Tsp(2.0 gm) Garlic

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1/4 Tsp(1.0 gm) Salt

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50 Ml(50.0 ml) Water

  • In a blender add 2 tbsp roasted coconut, add 4 no. curry leaves, add 1 tsp chopped garlic, 1/4 tsp salt and 1 tsp coconut oil and water & blend it to smooth consistency.

  • Serve with nachos

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