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Coconut Curry Leaves Dip Recipe

This Coconut Curry Leaves Dip is the all-time best & can be prepared in under 5 minutes. It tastes delicious with snacks, or even be the base of a tasty salad dressing.

Nutrition Information per serve

  • 25.6 kcal
  • 0.4 gm
  • 0.2 gm
  • 2.6 gm
    Total Fat
  • 0.6 gm
    Total Fiber
1 Tsp(2.0 ml) Olive Oil
1 Tbsp(30.0 gm) Fresh Coconut
4 Number(0.44 gm) Kadi Patta
1 Chopped Tsp(2.0 gm) Garlic
1/4 Tsp(1.0 gm) Salt
50 Ml(50.0 ml) Water
  • In a blender add 2 tbsp roasted coconut, add 4 no. curry leaves, add 1 tsp chopped garlic, 1/4 tsp salt and 1 tsp coconut oil and water & blend it to smooth consistency.

  • Serve with nachos