Coconut Cream Mustard Raita Recipe

Name: Coconut Cream Mustard Raita
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mix Salad with Curd-Alt
Ingredients: 4 Tbsp(60.0 gm) Coconut Cream; 3 Grated Tbsp(56.0 gm) Cucumber; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/8 Tsp(0.56 gm) Green Chilli Paste; 1 Tbsp(6.0 gm) Mustard Powder; 1/8 Tsp(0.56 gm) Salt

7 mins 2 0 1

A summer cool bowl made from Nestlé A+ Curd. A perfect bowl to soothe your gut and maintain the water and electrolyte balance in body. Nestlé A+ Curd with it's probiotic property helps in digestion of food and goodness of mustard helps in lowering blood pressure. Include a bowl of this raita in your meals.

Nutrition Information per serve

177.3 kcal

Energy
4.8 gm

Carbohydrate
2.7 gm

Protein
17.2 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4 Tbsp(60.0 gm) Coconut Cream

3 Grated Tbsp(56.0 gm) Cucumber

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1/8 Tsp(0.56 gm) Green Chilli Paste

1 Tbsp(6.0 gm) Mustard Powder

1/8 Tsp(0.56 gm) Salt

In a bowl add 4 tbsp coconut cream, 3 tbsp grated cucumber, 1 tbsp mustard powder, 1/8th tsp green chilli paste, 1 tbsp chopped coriander leaves and 1/8th tsp salt, mix well.
Serve with paratha.

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