Coconut Chutney Recipe

Coconut chutney is a Southern Indian side-dish and also common in the Indian subcontinent. It is usually served with dosa, idli and vada. This nutritious, flavourful and energy dense chutney is everyone's favourite.

Nutritional info

  • 2.7 gm
    Protein
  • 11.4 gm
    Total Fat
  • 8.9 gm
    Carbohydrate
  • 2.0 mg
    Vitamin C
  • 1.0 mg
    Iron
  • 8.3 mcg
    Vitamin A
  • 159.5 kcal
    Energy
  • 18.8 mg
    Calcium

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2.0 Chopped Tbsp(19.0 gm) Fresh Coconut

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1 Tbsp(11.0 gm) Chana Dal

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1/4 Tsp(1.0 gm) Tamarind Paste

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1 Tsp(2.0 gm) Green Chilli(Chopped)

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1/2 Tsp(0.94 gm) Ginger(Chopped)

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4 No.(0.44 gm) Kadi Patta

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1/4 Tsp(0.95 gm) Black Urad Dal

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1/2 Tsp(2.0 gm) Rai

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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As Required(50.0 ml) Water
  • Add 1/4 cup chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chilli, and 1/4 tsp salt.

  • Blend well, add water & re blend it.

  • Take a pan , heat 1/2 tsp oil add 1/2 tsp rai allow it to crackle. Add 4 kadi patta and 1/4 tsp black urad dal.

  • Add tadka on chutney.