Coconut Chutney Recipe

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. making it nutritious and making it high in energy, flavored chutney healthy and liked by all.

Nutritional info

ingredients
1 Tbsp(9.0 gm) Fresh Coconut(Chopped)
ingredients
1 Tbsp(11.0 gm) Chana Dal
ingredients
1/4 Tsp(1.0 gm) Tamarind Paste
ingredients
1 Tsp(2.0 gm) Green Chilli(Chopped)
ingredients
1/2 Tsp(0.94 gm) Ginger(Chopped)
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4 No.(0.44 gm) Kadi Patta
ingredients
1/4 Tsp(0.95 gm) Black Urad Dal
ingredients
1/2 Tsp(2.0 gm) Rai
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1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • Preparation

    Add 1/4th cup chopped fresh coconut and 1/2 tsp chopped ginger, add 1 tbsp chana Dal, 1/4th tsp tamarind paste, add 1 tsp chopped green chili, 1/4th tsp salt

  • Blend Well and add water & blend.

  • Add 1/2 tsp oil, 1/2 tsp rai allow it to crackle, 4 kadi patta, 1/4th tsp black urad dal

  • Add Tadka on Chutney