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Coconut Chiffon Cake with Coconut Milk Recipe

Coconut Chiffon Cake combined with coconut Nestlé A+ Milk is a delicious and flavour ful cake that is super soft,loaded with Vitamins and easy to bake at home for your kids.

Nutritional info

  • 7.4 mg
    Calcium
  • 9.0 gm
    Total Fat
  • 0.4 mg
    Iron
  • 132.9 kcal
    Energy
  • 0.4 mg
    Vitamin C
  • 10.5 gm
    Carbohydrate
  • 2.3 gm
    Protein
  • 33.6 mcg
    Vitamin A
  • 0.3 mcg
    Vitamin B12

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1/8 Cup(18.0 ml) Coconut Milk

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2 Tbsp(30.0 gm) Fresh Coconut

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1/8 Tsp(0.54 gm) Salt

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1/2 Tbsp(6.0 gm) Sugar

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1 Tbsp(14.0 ml) Olive Oil

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1/8 Grated Tsp(0.2 gm) Lemon Zest

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3 Tbsp(22.0 gm) Maida

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1 Number(24.0 gm) Egg Yolk

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1/8 Tsp(0.49 ml) Lemon Juice

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1.5 Powder Tbsp(17.0 gm) Sugar

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1 Number(32.0 gm) Egg White
  • For Cake Batter

    In a bowl add 1 number of egg yolk,1/2 tbsp sugar and whisk well. Then add into the 1 tbsp olive oil, 2 tbsp grated coconut,1/8th tsp grated lemon zest,1/8th tsp lemon juice,1/8th tsp salt,3 tbsp maida and 1/8th cup coconut milk & mix well.

  • Keep aside.

  • For Egg White

    In a bowl add 1 number of egg white,1.5 tbsp powder sugar, and whisk till light and fluffy.

  • Add 1/8th tsp lemon juice and again whisk it for light and fluffy texture.

  • Add into the cake batter and gently fold it adding by time to time.

  • Pour Batter in a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.

  • Cut it and serve