Coconut Chiffon Cake

Recipes Steps

• For Cake Batter

  • Step 1 In a bowl add 1 egg yolk,1/2 tbsp sugar and whisk well. Then add 1 tbsp olive oil, 2 tbsp fresh coconut,1/8 tsp grated lemon zest,1/8 tsp salt, 3 tbsp maida and 1/8 cup coconut milk & mix well.
  • Step 2 Keep aside.

• For Egg White

  • Step 1 In a bowl add 1 egg white,1.5 tbsp sugar powder, and whisk till light and fluffy.
  • Step 2 Add 1/8 tsp lemon juice and again whisk it till light and fluffy texture.
  • Step 3 Add into the cake batter and gently fold it.
  • Step 4 Give a Nestle Twist by adding almonds.
  • Step 5 Pour batter in a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.
  • Step 6 Cut it and serve.