Coconut Carrot Squares
185 20 mins 2 Servings
Coconut Carrot Squares are moist, delicious treats made with grated carrots, shredded coconut, and a hint of warm spices. These wholesome, crunchy squares are perfect for a snack or a appetizer!
Nutritional info
Per Serving: 1 Number - 60.0 gm
162 kcal
Nutritional Distribution
- Carbohydrate 10.05 gm
- Protein 0.73 gm
- Fat 12.39 gm
- Fiber 2.28 gm
Ingredients

Fresh Coconut
2.0 Grated Tbsp (12.02 gm)

Orange Carrot
2.0 Grated Tbsp (18.8 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (30.0 ml)

Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)

Maida
1.0 Tbsp (7.41 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
For Frying (16.32 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
For Mixture
- Step 1 In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown.
- Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated coconut and mix well.
- Step 3 Now add 2 tbsp grated carrot, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water and mix.
- Step 4 Give a Nestle Twist by adding flaxseeds.
-
For Sheet
- Step 1 In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.
- Step 2 Set aside for 10 minutes.
- Step 3 Roll out the dough ball into a round sheet.
- Step 4 Add prepared mixture, make square pockets & seal.
- Step 5 In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
- Step 6 Serve hot.
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