Coconut Carrot Squares Recipe

Coconut Carrot Squares are a healthy blend of the goodness of carrot and coconut flavoured with aromatic spices stuffed inside a sheet and deep-fried until perfection, imparting a subtle sweet flavour and crunch. Play around with your favourite veggies and enjoy this delectable snack anytime.

Nutrition Information per serve

  • 161.5 kcal
  • 10.1 gm
  • 0.7 gm
  • 12.4 gm
    Total Fat
  • 2.3 gm
    Total Fiber
2.0 Grated Tbsp(12.0 gm) Fresh Coconut
2.0 Grated Tbsp(19.0 gm) Carrot
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 gm) Green Chilli Paste
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
30.0 Ml(30.0 ml) Water
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
1.0 Tbsp(7.0 gm) Maida
1/8 Tsp(0.54 gm) Salt
2.0 Tbsp(16.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • For mixture

    In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown

  • Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilly paste, 2 tbsp grated coconut and mix well.

  • Now add 2 tbsp grated carrot, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, 1/2 tsp dhania powder, water and mix.

  • For Sheet

    In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8th tsp salt, water, mix well and knead into a soft dough.

  • Set aside for 10 minutes.

  • Roll out the dough ball using rolling pin.

  • Add prepared mixture, make square pockets & seal.

  • In a kadai, heat oil for frying and deep fry squares till it turns golden brown.

  • Serve hot.

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