Coconut Carrot Squares Recipe

Name: Coconut Carrot Squares
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 2.0 Grated Tbsp(12.0 gm) Fresh Coconut; 2.0 Grated Tbsp(19.0 gm) Carrot; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/2 Tsp(0.82 gm) Dhania Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/8 Tsp(0.29 gm) Haldi; 1/8 Tsp(0.54 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water; 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 1.0 Tbsp(7.0 gm) Maida; 1/8 Tsp(0.54 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 2 185 0

Coconut Carrot Squares are a healthy blend of the goodness of carrot and coconut flavoured with aromatic spices stuffed inside a sheet and deep-fried until perfection, imparting a subtle sweet flavour and crunch. Play around with your favourite veggies and enjoy this delectable snack anytime.

Nutrition Information per serve

161.5 kcal

Energy
10.1 gm

Carbohydrate
0.7 gm

Protein
12.4 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Grated Tbsp(12.0 gm) Fresh Coconut

2.0 Grated Tbsp(19.0 gm) Carrot

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

1/2 Tsp(0.82 gm) Dhania Powder

1/4 Tsp(0.37 gm) Garam Masala

1/8 Tsp(0.29 gm) Haldi

1/8 Tsp(0.54 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

1.0 Tbsp(7.0 gm) Maida

1/8 Tsp(0.54 gm) Salt

2.0 Tbsp(16.0 ml) Oil

20.0 Ml(20.0 ml) Water

For mixture
In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilly paste, 2 tbsp grated coconut and mix well.
Now add 2 tbsp grated carrot, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, 1/2 tsp dhania powder, water and mix.
For Sheet
In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8th tsp salt, water, mix well and knead into a soft dough.
Set aside for 10 minutes.
Roll out the dough ball using rolling pin.
Add prepared mixture, make square pockets & seal.
In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
Serve hot.

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Coconut Carrot Squares Recipe

Nutrition Information per serve

For mixture

For Sheet

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