This pancake has a great coconut flavor which blends well with the carrots. It is rich in Vitamin A and has good fats.
Nutritional info
-
14.0 gm
-
8.0 gm
-
16.9 mg
-
0.5 mg
-
0.1 mg
-
145.3 kcal
-
1.9 gm
-
25.0 mcg
- Ingredients
- Step-by-Step
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Cook 2 tsp rice
2 tbsp coconut milk
In a bowl, add cooked 2 tsp rice, 1 tbsp besan, 1 tbsp grated carrot, 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp black til and 1/4th tsp salt.
Mix all the ingredients well.
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
Cover & cook till done.
Flip the pancake and cook on the other side.
Serve it hot.