Coconut Carrot Rice Panacke
272 10 mins 1 Servings
Coconut Carrot Rice pancake has a great coconut flavour that blends well with the carrots and provides an excellent taste as well as nutrients such as Vitamin A and healthy fats.
Nutritional info
Per Serving: 1 Number - 50.0 gm
88 kcal
Nutritional Distribution
- Carbohydrate 9.22 gm
- Protein 1.18 gm
- Fat 4.34 gm
- Fiber 1.21 gm
Ingredients
Coconut Milk
1.5 Tbsp (22.95 gm)
Red Carrot
1.0 Grated Tbsp (6.81 gm)
Besan
1.0 Tbsp (9.51 gm)
Rice
2.0 Tsp (8.8 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Black Til
1/4 Tsp (0.8 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
Cook 2 tsp rice
- Step 2
2 tbsp coconut milk
- Step 3
In a bowl, add cooked 2 tsp rice, 1 tbsp besan, 1 tbsp grated carrot, 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp black til and 1/4th tsp salt.
- Step 4
Mix all the ingredients well.
- Step 5
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
- Step 6
Cover & cook till done.
- Step 7
Flip the pancake and cook on the other side.
- Step 8
Serve it hot.
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