Coconut Cabbage Squares
175 20 mins 2 Servings
Indulge in the sweetness of coconut and the subtle crunch of cabbage in our Coconut Cabbage Squares, expertly seasoned with aromatic spices. This delightful snack is the perfect accompaniment to your afternoon tea.
Nutritional info
Per Serving: 1 Number - 46.0 gm
153 kcal
Nutritional Distribution
- Carbohydrate 9.32 gm
- Protein 0.70 gm
- Fat 11.87 gm
- Fiber 1.97 gm
Ingredients

Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)

Maida
1.0 Tbsp (7.41 gm)

Green Cabbage
2.0 Chopped Tbsp (12.3 gm)

Fresh Coconut
2.0 Grated Tbsp (12.02 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tbsp (16.32 ml)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For mixture
- Step 1 In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
- Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated fresh coconut and mix well.
- Step 3 Now add 2 tbsp chopped cabbage, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water and mix.
- Step 4 Give a Nestle Twist by adding kasuri methi
-
For Sheet
- Step 1 In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.
- Step 2 Set aside for 10 minutes.
- Step 3 Roll out the dough ball using rolling pin.
- Step 4 Add prepared mixture, make square pockets & seal.
- Step 5 In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
- Step 6 Serve hot.
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