Coconut Broccoli Rice Pancake is a unique pancake variation made with a healthy combination of broccoli and coconut that blends delightfully, making a nutrient-dense dish.
Nutrition Information
Per Serving: 1 Number - 50.0 gm
-
127.1 kcal
-
13.7 gm
-
1.6 gm
-
6.2 gm
-
1.5 gm
- Ingredients
- Steps to Prepare

2.0 Tbsp(23.0 gm) Coconut Milk

1.0 Grated Tbsp(6.0 gm) Broccoli

2.0 Tsp(9.0 gm) Rice

1.0 Tbsp(10.0 gm) Besan

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

25.0 Ml(25.0 ml) Water
In a bowl, add cooked rice, 1 tbsp besan, 1 tbsp grated broccoli , 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
Mix all the ingredients well.
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
Cover & cook till done.
Flip the pancake and cook on the other side.
Serve it hot.