Coconut Broccoli Rice Pancake Recipe

Coconut Broccoli Rice Pancake is a unique pancake variation made with a healthy combination of broccoli and coconut that blends delightfully, making a nutrient-dense dish.

Nutrition Information per serve

  • 127.1 kcal
  • 13.7 gm
  • 1.6 gm
  • 6.2 gm
    Total Fat
  • 1.5 gm
    Total Fiber
2.0 Tbsp(23.0 ml) Coconut Milk
1.0 Grated Tbsp(6.0 gm) Broccoli
2.0 Tsp(9.0 gm) Rice
1.0 Tbsp(10.0 gm) Besan
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • In a bowl, add cooked rice, 1 tbsp besan, 1 tbsp grated broccoli , 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

  • Mix all the ingredients well.

  • In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.

  • Cover & cook till done.

  • Flip the pancake and cook on the other side.

  • Serve it hot.

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