Coconut Broccoli Rice Pancake Recipe

Name: Coconut Broccoli Rice Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(23.0 gm) Coconut Milk; 1.0 Grated Tbsp(6.0 gm) Broccoli; 2.0 Tsp(9.0 gm) Rice; 1.0 Tbsp(10.0 gm) Besan; 1/2 Grated Tsp(0.94 gm) Ginger; 1/4 Tsp(0.44 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 25.0 Ml(25.0 ml) Water

10 mins 1 252 0

Coconut Broccoli Rice Pancake is a unique pancake variation made with a healthy combination of broccoli and coconut that blends delightfully, making a nutrient-dense dish.

Nutrition Information

Per Serving: 1 Number - 50.0 gm

127.1 kcal

Energy
13.7 gm

Carbohydrate
1.6 gm

Protein
6.2 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Tbsp(23.0 gm) Coconut Milk

1.0 Grated Tbsp(6.0 gm) Broccoli

2.0 Tsp(9.0 gm) Rice

1.0 Tbsp(10.0 gm) Besan

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

25.0 Ml(25.0 ml) Water

In a bowl, add cooked rice, 1 tbsp besan, 1 tbsp grated broccoli , 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
Mix all the ingredients well.
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
Cover & cook till done.
Flip the pancake and cook on the other side.
Serve it hot.