Broccoli Rice Coconut Milk Pancake With Oil Recipe

This coconuty pancake is rich in fibre and is extremely flavorful. It has loads of good fat and protein.

Nutritional info

  • 127.1 kcal
    Energy
  • 1.6 gm
    Protein
  • 6.2 gm
    Total Fat
  • 0.3 mg
    Iron
  • 1.0 mg
    Vitamin C
  • 13.7 gm
    Carbohydrate
  • 4.3 mg
    Calcium
  • 2.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
2.0 Tbsp(23.0 ml) Coconut Milk
1.0 Grated Tbsp(6.0 gm) Broccoli
2.0 Tsp(9.0 gm) Rice
1.0 Tbsp(10.0 gm) Besan
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil

  • In a bowl, add cooked rice, 1 tbsp besan, 1 tbsp grated broccoli , 2 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

  • Mix all the ingredients well.

  • In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.

  • Cover & cook till done.

  • Flip the pancake and cook on the other side.

  • Serve it hot.

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