Coconut Beetroot Rice Pancake Recipe

These pancakes are a healthy pancake options that you can make anytime, serve it with tomato ketchup or chutney ! These very easy to make pancakes are rich in fiber and have loads to good fats .

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp(31.0 ml) Coconut Milk
ingredients
1 Tbsp(8.0 gm) Beet Root (Grated)
ingredients
2 Tsp(9.0 gm) Rice
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1 Tbsp(10.0 gm) Besan
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1/2 Tsp(0.94 gm) Ginger (Grated)
ingredients
1/8 Tsp(0.29 gm) Ajwain
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 ml) Oil

  • To prepare the batter, take a mixing bowl, add 2 tsp cooked rice,1 tbsp besan, 2 tbsp coconut milk and mix well.

  • To this add 1 tbsp grated beetroot, 2 tsp fresh grated coconut, 1/2 tsp grated ginger,1/4th tsp jeera powder,

  • 1/8th tsp ajwain, and 1/4th tsp salt.

  • Mix all the ingredients well.

  • Then heat a pan, add 1/2 tsp oil.

  • Spread the batter evenly and cook well.

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