Coconut Beetroot Rice Pancake Recipe

Coconut Beetroot Rice Pancakes are savoury pancakes that pair perfectly with tomato ketchup or chutney. These easy pancakes are high in fiber and healthy fats.

Nutrition Information per serve

  • 117.4 kcal
  • 12.6 gm
  • 1.5 gm
  • 5.7 gm
    Total Fat
  • 1.5 gm
    Total Fiber
2.0 Tbsp(23.0 gm) Coconut Milk
1.0 Grated Tbsp(8.0 gm) Beet Root
2.0 Tsp(9.0 gm) Rice
1.0 Tbsp(10.0 gm) Besan
1/2 Grated Tsp(0.94 gm) Ginger
0.13 Tsp(0.29 gm) Ajwain
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
  • To prepare the batter, take a mixing bowl, add the cooked rice,1 tbsp besan, 2 tbsp coconut milk and mix well.

  • To this add boiled beetroot, 1/2 tsp grated ginger,1/4 tsp jeera powder,

  • 1/8 tsp ajwain, and 1/4 tsp salt.

  • Mix all the ingredients well.

  • Then heat a pan, add 1/2 tsp oil.

  • Spread the batter evenly, cover & cook and cook from both sides.