These savoury pancakes are a healthy option that you can make anytime, serve it with tomato ketchup or chutney ! These very easy to make pancakes are rich in fiber and have loads of good fats.
Nutritional info
-
14.0 gm
-
7.7 gm
-
0.4 mg
-
0.1 mg
-
142.5 kcal
-
6.6 mg
-
1.8 gm
-
0.8 mcg
- Ingredients
- Step-by-Step
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To prepare the batter, take a mixing bowl, add the cooked rice,1 tbsp besan, 2 tbsp coconut milk and mix well.
To this add boiled beetroot, 1/2 tsp grated ginger,1/4 tsp jeera powder,
1/8 tsp ajwain, and 1/4 tsp salt.
Mix all the ingredients well.
Then heat a pan, add 1/2 tsp oil.
Spread the batter evenly, cover & cook and cook from both sides.