10 mins 
1 Coconut Beetroot Rice Pancakes are savoury pancakes that pair perfectly with tomato ketchup or chutney. These easy pancakes are high in fiber and healthy fats.
Nutrition Information per serve
-
Energy117.4 kcal
-
Carbohydrate12.6 gm
-
Protein1.5 gm
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Total Fat5.7 gm
-
Total Fiber1.5 gm
- Ingredients
- Steps to Prepare
2.0 Tbsp(23.0 gm) Coconut Milk
1.0 Grated Tbsp(8.0 gm) Beet Root
2.0 Tsp(9.0 gm) Rice
1.0 Tbsp(10.0 gm) Besan
1/2 Grated Tsp(0.94 gm) Ginger
0.13 Tsp(0.29 gm) Ajwain
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
To prepare the batter, take a mixing bowl, add the cooked rice,1 tbsp besan, 2 tbsp coconut milk and mix well.
To this add boiled beetroot, 1/2 tsp grated ginger,1/4 tsp jeera powder,
1/8 tsp ajwain, and 1/4 tsp salt.
Mix all the ingredients well.
Then heat a pan, add 1/2 tsp oil.
Spread the batter evenly, cover & cook and cook from both sides.
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