Coconut Beetroot Rice Pancakes are savoury pancakes that pair perfectly with tomato ketchup or chutney. These easy pancakes are high in fiber and healthy fats.
Nutrition Information per serve
-
117.4 kcal
-
12.6 gm
-
1.5 gm
-
5.7 gm
-
1.5 gm
- Ingredients
- Steps to Prepare

2.0 Tbsp(23.0 gm) Coconut Milk

1.0 Grated Tbsp(8.0 gm) Beet Root

2.0 Tsp(9.0 gm) Rice

1.0 Tbsp(10.0 gm) Besan

1/2 Grated Tsp(0.94 gm) Ginger

0.13 Tsp(0.29 gm) Ajwain

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil
To prepare the batter, take a mixing bowl, add the cooked rice,1 tbsp besan, 2 tbsp coconut milk and mix well.
To this add boiled beetroot, 1/2 tsp grated ginger,1/4 tsp jeera powder,
1/8 tsp ajwain, and 1/4 tsp salt.
Mix all the ingredients well.
Then heat a pan, add 1/2 tsp oil.
Spread the batter evenly, cover & cook and cook from both sides.