Coconut beans square gives a good amount of complex carbohydrate, protein and fibre. Rajma present in it is a source of magnesium also coconut is a great source of electrolytes which makes the recipe nutrient dense.
In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 2 tbsp grated fresh coconut and mix well.
Now add boiled rajma, boiled matki, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water and mix.
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.
Set aside for 10 minutes.
Roll out the dough ball using rolling pin.
Add prepared mixture, make square pockets and seal.
In a kadai, heat oil for frying and deep fry squares till it turns golden brown.