Clear Vegetable Soup

In a pan, heat 1 tsp oil.

Add 1/4 cup of chopped onion and carrot, 2 tbsp cabbage and saute them.

Next, add 1/4 tsp each of salt and pepper powder and mix well.

Add required amount of water, stir, cover the pan with a lid and cook for 5 minutes.

Put off the heat, and puree the mixture in a blender.

Serve in a bowl.

Add a tsp of almonds for a nutritional twist.