
Classic Stuffed Mushroom
0 20 mins 1 Servings
Classic Stuffed Mushrooms are a savory appetizer featuring plump mushroom caps filled with a flavorful mixture of breadcrumbs, cheese, garlic, herbs, and spices. Baked until golden and tender, these delicious bites are perfect for parties, gatherings, or as a comforting side dish.
Nutritional info
Per Serving: 1 Number - 23.0 gm
69 kcal
Nutritional Distribution
- Carbohydrate 6.67 gm
- Protein 1.32 gm
- Fat 3.54 gm
- Fiber 0.70 gm
Ingredients

Mushroom
2 Small (12.48 gm)

Bread Crumbs
2 Tbsp (15.22 gm)

Cheese
1 Grated Tbsp (7.67 gm)

Garlic
1 Grated Tsp (4.15 gm)

Parsley
1 Chopped Tsp (0.73 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
2 Tsp (4.82 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 tbsp grated cheese, 1 tsp grated garlic, 1 tsp chopped parsley, 2 tbsp bread crumbs and mix well
- Step 2 Season with 1/4 tsp black pepper powder and salt for taste
- Step 3 Give it a Nestle Twist by adding black sesame seeds
- Step 4 Stuff the mushrooms with the filling and brush it with 2 tsp olive oil
- Step 5 Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Step 6 Bake at 180 degree for 1520 minutes or until the mushrooms are tender and the tops are golden brown.
- Step 7 Remove from the oven and let cool for a minute.
- Step 8 Serve warm as an appetizer or side dish.
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