Citrus Rajma Dip Recipe

A platter of crunchy and fresh veggies tastes best with creamy and smooth textured rajma dip with a dash of lemon and spice. A tantalizing and healthy snack to munch on.

Nutritional info

  • 3.3 gm
    Carbohydrate
  • 0.1 gm
    Total Fat
  • 9.6 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 21.2 kcal
    Energy
  • 0.7 gm
    Protein
  • 0.7 mcg
    Vitamin A
3 Tbsp(42.0 gm) Rajma
2 Tbsp(16.0 gm) Onion (Chopped)
1 Tbsp(14.0 gm) Nestlé A+ Curd
1 Tsp(2.0 gm) Red Chilly Powder
1 Tsp(4.0 ml) Lemon Juice
3/4 Tsp(4.0 gm) Garlic Paste
1/2 Tsp(2.0 gm) Salt
As Required(15.0 ml) Water
  • In a grinding jar take cooked rajma, 2 tbsp chopped onion, 3/4 tsp garlic paste, 1 tsp lemon juice, 1 tbsp Nestlé A+ Curd, 1 tsp red chilly powder and 1/2 tsp salt.

  • Add a little water while blending, to obtain a smooth consistency and spread it evenly on a platter.

  • Serve cold or room temperature.