A platter of crunchy and fresh veggies tastes best with creamy and smooth textured rajma dip with a dash of lemon and spice. A tantalizing and healthy snack to munch on.
In a grinding jar take 1 bowl cooked rajma, 2 tbsp chopped onion, 1/3rd tsp garlic paste, 1 tsp lemon juice, 1 tbsp curd, 1/2 tsp red chilli powder and 1/4th tsp salt.
Add a little water while blending, to obtain a smooth consistency. Spread it evenly on a platter.
Serve cold or room temperature.