Citrus Rajma Dip
209 10 mins 3 Servings
A platter of crunchy and fresh veggies tastes best when paired with creamy and smooth textured Citrus Rajma Dip with a dash of lemon and spice. A tantalizing and healthy snack to munch on.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
24 kcal
Nutritional Distribution
- Carbohydrate 3.81 gm
- Protein 0.77 gm
- Fat 0.15 gm
- Fiber 1.28 gm
Ingredients
Rajma
3.0 Tbsp (42.45 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Red Chilly
1.0 Powder Tsp (2.16 gm)
Garlic Paste
0.75 Tsp (3.7875 gm)
Salt
1/2 Tsp (2.23 gm)
Water
15.0 Ml (15.0 ml)
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Steps
- Step 1
In a grinding jar take cooked rajma, 2 tbsp chopped onion, 3/4 tsp garlic paste, 1 tsp lemon juice, 1 tbsp Nestlé A+ Curd, 1 tsp red chilly powder and 1/2 tsp salt.
- Step 2
Add a little water while blending, to obtain a smooth consistency and spread it evenly on a platter.
- Step 3
Serve cold or room temperature.
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