15 mins Churma ladoo is a traditional sweet snack, that provides a good boost of carbohydrates and healthy fats and replaces sugar content with healthier jaggery.
Nutritional info
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Protein0.5 gm
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Total Fat7.0 gm
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Total Fiber1.0 gm
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Carbohydrate9.4 gm
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Energy107.6 kcal
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(73.0 gm) Wheat Flour (Whole)
4.0 Tbsp(45.0 ml) Nestlé A+ Milk
3.0 Powder Tbsp(31.0 gm) Jaggery
3.0 Tbsp(45.0 gm) Ghee
1.0 Tbsp(8.0 ml) Oil
In a mixing bowl, take 1/2 cup wheat flour and 2 tbsp ghee.
Mix well continuously and add 4 tbsp Nestlé A+ Milk.
Knead this into a semisoft dough and shape into Batis.
Now, in a kadhai, heat oil for deep frying.
Fry the prepared batis till they turn golden and crispy and keep aside.
Grind prepared batis and make fine powder.
Now, in a heated pan, add remaining Ghee and 3 tbsp jaggery powder
Allow it to melt and add powdered batis into it.
Shape into ladoos.
Tasty churma ladoo is ready to serve.
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