Churma Ladoo (Wheat Flour Ladoo)

Recipes Steps

• • Step 1 In a bowl, add 1/2 cup wheat flour, 3 tbsp ghee and mix it well
  • Step 2 Add 4 tbsp Nestlé A+ Milk and knead into a semisoft dough
  • Step 3 Take small portions and shape into batis.
  • Step 4 Now, in a kadhai, heat oil for frying over low flame
  • Step 5 Fry the prepared batis till they turn golden and crispy and keep aside.
  • Step 6 Allow it to cool down and grind the batis to a fine powder.
  • Step 7 Next, heat a pan with remaining ghee and 3 tbsp jaggery powder
  • Step 8 Allow it to melt, add the powdered batis and mix well
  • Step 9 Turn off the flame and cool the mixture slightly.
  • Step 10 Give it a Nestle Twist by adding white sesame seeds
  • Step 11 Shape into even sized laddoos.
  • Step 12 Tasty churma ladoo is ready.