Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup is a meal made of chicken or vegetables in broth or water that is served as an appetizer or starter with a side dish or bread.

Nutrition Information per serve

  • 130.5 kcal
  • 9.1 gm
  • 4.1 gm
  • 7.1 gm
    Total Fat
  • 0.5 gm
    Total Fiber
1/4 Shredded Cup(35.0 gm) Chicken, Breast
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Tbsp(6.0 gm) Corn Flour
1.0 Chopped Tsp(2.0 gm) Garlic
1.0 Tsp(5.0 gm) Soya Sauce
1/2 Tsp(2.0 ml) Vinegar
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(2.0 ml) Olive Oil
1.0 Tsp(4.0 gm) Butter
5.0 Gm(5.0 gm) Spaghetti
7.0 Ml(7.0 ml) Water
150.0 Ml(150.0 ml) Water
  • For soup

    In a pan, heat 1 tsp olive oil and 1 tsp butter.

  • To the pan, add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 cup shredded chicken and saute till the chicken is cooked.

  • Add 1/4 tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar and mix.

  • Now add the cooked spaghetti and allow the soup to boil.

  • Serve the chunky chicken noodle soup piping hot.

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