Chunky Chicken Noodle Soup Recipe

A liquid food made with a combination of chicken or vegetables in broth or water making it an appetiser or a starter served with a side dish or bread.

Nutritional info

  • 142.8 kcal
    Energy
  • 4.6 gm
    Protein
  • 7.8 gm
    Total Fat
  • 0.8 mg
    Vitamin C
  • 10.0 gm
    Carbohydrate
  • 0.3 mg
    Iron
  • 6.1 mg
    Calcium
  • 0.0 mcg
    Vitamin B12
  • 2.2 mcg
    Vitamin A
1/4 Cup(35.0 gm) Chicken, Breast (Shredded )
5 Gm(5.0 gm) Spaghetti
1 Tsp(2.0 gm) Garlic(Chopped)
1.5 Tbsp(12.0 gm) Onion(Chopped)
1 Tbsp(6.0 gm) Corn Flour
1 Tsp(5.0 gm) Soya Sauce
1/2 Tsp(2.0 ml) Vinegar
1/4 Tsp(1.0 gm) Salt
1 Tsp(2.0 ml) Olive Oil
1 Tsp(4.0 gm) Butter
As Required(150.0 ml) Water
  • For soup

    In a pan, heat 1 tsp olive oil and 1 tsp butter.

  • To the pan, add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 cup shredded chicken and saute till the chicken is cooked.

  • Add 1/4 tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar and mix.

  • Now add the cooked spaghetti and allow the soup to boil.

  • Serve the chunky chicken noodle soup piping hot.