A liquid food made with a combination of meat or vegetables in broth or water making it an appetiser or a starter served with a side dish or bread.
Cook 5 gm spaghetti.
Mix 1 tbsp cornflour with water to make a paste. Keep aside.
In a pan, heat 1 tsp olive oil and 1 tsp butter.
To the pan, add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4th cup shredded chicken and saute till the chicken is cooked.
Add 1/4th tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar, and mix.
Now add the cooked spaghetti and allow the soup to boil.
Serve the chunky chicken noodle soup piping hot.