Chop Suey

Boil 1/4 cup rice noodles with 1/8 tsp olive oil. Strain and deep fry boiled noodles in oil.

In a pan heat 1 tsp oil, add 1/4 tsp chopped garlic,1/2 tbsp chopped spring onion and saute it well.

Add 5 carrot slices,1 tbsp julienne green cabbage,1/8 cup diced onion,1/8 cup diced green capsicum,1 tbsp tomato ketchup,1/2 tsp vinegar,1/2 tsp soya sauce,1/8 tsp schezwan sauce,1/8 tsp black pepper powder,1/8 tsp salt,1/8 tsp sugar and saute on high flame.

Add water as required, cornflour slurry, mix, and cook it well.

Give a Nestle Twist by adding white sesame seeds.

Serve with fried rice noodles.