
Chop Suey
0 20 mins 1 Servings
Chop Suey is a dish in American Chinese cuisine, consisting of assorted vegetables bound in an oriental flavoured thick sauce, served with crunchy noodles. A popular street food that is quick and easy to make at home too.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
211 kcal
Nutritional Distribution
- Carbohydrate 18.46 gm
- Protein 0.33 gm
- Fat 13.81 gm
- Fiber 1.41 gm
Ingredients

Rice Stick Pad Thai Noodles
1/4 Cup (17.175 gm)

Onion
1/8 Diced Cup (13.38 gm)

Capsicum
1/8 Diced Cup (13.8 gm)

Carrot
5 Slice (29.0 gm)

Cabbage
1 Julienne Tbsp (5.83 gm)

Spring Onion
1/2 Chopped Tbsp (2.765 gm)

Garlic
1/4 Chopped Tsp (0.62 gm)

Tomato Ketchup
1 Tbsp (17.09 gm)

Corn Flour
1/2 Tsp (1.205 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Vinegar
1/2 Tsp (2.16 ml)

Schezwan Sauce
1/8 Tsp (0.6 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Sugar
1/8 Tsp (0.53 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
2 Tbsp (16.32 ml)

Oil
1 Tsp (3.31 ml)

Olive Oil
1/8 Tsp (0.29 ml)

Water
As Required (115.0 ml)
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Steps
Recipes Steps
-
- Step 1 Boil 1/4 cup rice noodles with 1/8 tsp olive oil. Strain and deep fry boiled noodles in oil.
- Step 2 In a pan heat 1 tsp oil, add 1/4 tsp chopped garlic,1/2 tbsp chopped spring onion and saute it well.
- Step 3 Add 5 carrot slices,1 tbsp julienne green cabbage,1/8 cup diced onion,1/8 cup diced green capsicum,1 tbsp tomato ketchup,1/2 tsp vinegar,1/2 tsp soya sauce,1/8 tsp schezwan sauce,1/8 tsp black pepper powder,1/8 tsp salt,1/8 tsp sugar and saute on high flame.
- Step 4 Add water as required, cornflour slurry, mix, and cook it well.
- Step 5 Give a Nestle Twist by adding white sesame seeds.
- Step 6 Serve with fried rice noodles.
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